tlc71395 Recipe Reviews (Pg. 1) - (10506780)

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Gingerbread III

Reviewed: Feb. 23, 2008
This was an absolute amazing recipe. It came out soft and rich. My advice, double the spices, and add one extra egg. This makes it have a better flavor, and the egg keeps it from crumbling. The smell of gingerbread filled the whole house. It was a great experience making this recipe.
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