Moist German Chocolate Cake
This recipe was a disaster. The first time I tried it, I followed it exactly. I did everything exactly as instructed. I allowed the cake to cool completely. It fell apart and had no taste. Yes, it was moist, but it was so moist that it stuck to the top of my mouth and was incredibly difficult to eat. But I still was willing to give the recipe a chance. I thought with some changes I could make it have some flavor. No amount of changes will make this recipe good. I have made three cakes based on this recipe, all of which are inedible.
I am very good at baking. Almost everything I make turns out well. This recipe seems like it should be good, but it is, in fact, the worst recipe I have tried on allrecipes.com.
42 users found this review helpful
Jul. 5, 2008