mina86 Recipe Reviews (Pg. 1) - Allrecipes.com (10506748)

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Garlic Chicken

Reviewed: May 28, 2008
Amazing dish! I've made this several times now and will continue to have a regular appearance in my kitchen. I'm getting other people hooked on it as well. :)
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1 user found this review helpful

Lemon Garlic Tilapia

Reviewed: May 28, 2008
They were a lot easier to make than my boyfriend thought. He was nervous about them sticking to the pan and crumbling but they didn't. I don't like fish so I didn't try it but they flew off the serving plate at a birthday party so I think they were a big hit.
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1 user found this review helpful

Eggplant Tomato Bake

Reviewed: May 28, 2008
Made this recipe for a birthday party. While I didn't try it (I don't like tomatoes) they flew off the serving plate so I think they were a pretty big hit.
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1 user found this review helpful

Cheddar Baked Chicken

Reviewed: May 28, 2008
Followed the recipe exactly and it came out great. Will make again for sure!
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1 user found this review helpful

Oven Brown Rice

Reviewed: May 28, 2008
Took A LOT longer to cook than recipe says. It also came out very salty and I used low sodium broths. It seemed to be a hit at the party but I didn't like it that much even though I made it.
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2 users found this review helpful

Pasta Pascal

Reviewed: May 28, 2008
We made this while on vacation and didn't have the tomatoes or onion so left those out. We paired it with Garlic Chicken and the whole dish was very garlicky and tasty. The pasta came out way too oily but next time I won't add as much to solve that. Will make again for sure!
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6 users found this review helpful

Herbed Citrus Chicken

Reviewed: May 28, 2008
This was a very interesting yet tasty chicken. I won't make it too often because it isn't amazing, but it is very good to have when you get bored of the other great chicken recipes.
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2 users found this review helpful

Oven Roasted Potatoes

Reviewed: May 28, 2008
Made these while on vacation in San Diego this past weekend. Paired them with Garlic Ranch Chicken (from this site also) and they were great. I did what the most helpful reviewed suggested... I used yukon/gold potatoes with olive oil, salt, pepper, minced garlic, and about 1/2 the amount of basil/oregano/dill weed. I'm making them again this week. They do reheat well also, we ate them for breakfast the next morning with our eggs. They work out good as breakfast potatoes. The only bad thing about them is they are so good you want to eat way more than you should!!
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Honey-Lime Grilled Chicken

Reviewed: Mar. 12, 2008
This is a great recipe! I didn't use as much soy sauce as the recipe stated because I wanted to try to elimate some excess sodium from the recipe (about 3/4 of the recipe). I also didn't use as much honey because I didn't have enough but it still turned out fantastic! Will make again in the future several more times!
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2 users found this review helpful

Margarita Grilled Chicken

Reviewed: Mar. 5, 2008
Simple, simple, simple! But a great taste! Came out moist, flavorful and delicious!
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3 users found this review helpful

Curried Rice Pilaf

Reviewed: Mar. 5, 2008
I made this recipe with olive oil instead of butter and without the raisins and almonds (we're very plain like that). I also added Jennie-O Turkey Sweet Italian Sausage for some protein to make this an entree. It came out amazing! Will def make again and share with friends and family.
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3 users found this review helpful

Garlic Ranch Chicken

Reviewed: Feb. 25, 2008
Great simple recipe. Who would've thought ranch dressing and garlic? I've heard of italian dressing being a great marinade. I used Hidden Valley fat free ranch and it has enough flavor in it (more than kraft) so I only put half the basil in, which turned out perfectly. Grilled it on George Foreman. Doesn't look too pretty but turned out great!
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2 users found this review helpful

Lemon Grilled Chicken

Reviewed: Feb. 23, 2008
I made this with fettucine alfredo for Valentine's Day. Surprisingly, it came out great (aside from my overcooking it by accident) but we loved the flavor so much we're marinating the chicken as I'm typing this and trying it with baked potatoes and green beans. Simple and healthy! Perfect for our new lifestyle!
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4 users found this review helpful

Fettuccine Alfredo V

Reviewed: Feb. 23, 2008
I screwed up the recipe by letting the sauce sit for a few extra minutes and reheating instead of serving immediately because it was a secret surprise dinner and the guest of honor was late! So the sauce got very thick and chalky. But I could tell it had the potential to be very good if I hadn't messed up! 2nd time will hopefully be better cause the boyfriend loved the whole dish and wants me to make it again! Also, I used minced garlic instead of garlic cloves. And I served it with Lemon grilled chicken.
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1 user found this review helpful

 
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