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Penne with Chicken and Asparagus

Reviewed: Apr. 28, 2010
I really liked how light this dish was...I did make a few changes after reading other reviews - added about a TBS of Italian seasoning to the chicken. After removing the chicken from pan I sauteed some mushrooms & onions & added 2 additional garlic cloves in same pan, added an extra 1/4 cup chicken broth (as others suggested) plus about 1/3 cup white wine to the mushrooms & onions...let this reduce for about 5 min before adding the asparagus. I liked the idea of letting the pasta sit for about 5 min after adding everything - really allowed the flavor to soak into the pasta. Thanks for the great husband loved it & the leftovers were wonderful - so be sure to make extra!
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8 users found this review helpful

Fish on a Plank

Reviewed: Aug. 23, 2008
This is a great recipe. I always have leftovers of the mango salsa so I take it to work to share & everyone raves about it. If you don't have chipotle seasoning you can always used smoked paprika (a very yummy spice)
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3 users found this review helpful

Garlic Prawns

Reviewed: Mar. 18, 2008
Very good shrimp dish!! I've also used the same marinade for grilled chicken & that was just as to serve the shrimp/chicken combo for a cookout with a large group.
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2 users found this review helpful

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