I really liked how light this dish was...I did make a few changes after reading other reviews - added about a TBS of Italian seasoning to the chicken. After removing the chicken from pan I sauteed some mushrooms & onions & added 2 additional garlic cloves in same pan, added an extra 1/4 cup chicken broth (as others suggested) plus about 1/3 cup white wine to the mushrooms & onions...let this reduce for about 5 min before adding the asparagus. I liked the idea of letting the pasta sit for about 5 min after adding everything - really allowed the flavor to soak into the pasta. Thanks for the great recipe...my husband loved it & the leftovers were wonderful - so be sure to make extra!
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6 users found this review helpful
I really liked how light this dish was...I did make a few changes after reading other reviews...