VC Profile - (10506584)

cook's profile


Home Town: Kansas, USA
Living In: Colo Springs, Colorado, USA
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Penne with Chicken and Asparagus
I really liked how light this dish was...I did make a few changes after reading other reviews - added about a TBS of Italian seasoning to the chicken. After removing the chicken from pan I sauteed some mushrooms & onions & added 2 additional garlic cloves in same pan, added an extra 1/4 cup chicken broth (as others suggested) plus about 1/3 cup white wine to the mushrooms & onions...let this reduce for about 5 min before adding the asparagus. I liked the idea of letting the pasta sit for about 5 min after adding everything - really allowed the flavor to soak into the pasta. Thanks for the great husband loved it & the leftovers were wonderful - so be sure to make extra!

8 users found this review helpful
Reviewed On: Apr. 28, 2010
Fish on a Plank
This is a great recipe. I always have leftovers of the mango salsa so I take it to work to share & everyone raves about it. If you don't have chipotle seasoning you can always used smoked paprika (a very yummy spice)

3 users found this review helpful
Reviewed On: Aug. 23, 2008
Garlic Prawns
Very good shrimp dish!! I've also used the same marinade for grilled chicken & that was just as to serve the shrimp/chicken combo for a cookout with a large group.

2 users found this review helpful
Reviewed On: Mar. 18, 2008

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