GOLDENROSE Recipe Reviews (Pg. 1) - Allrecipes.com (1050652)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 4, 2012
These are delicious cookies. Love them! The only change that we made was using salted butter instead of unsalted and placed the dough in the fridge for 30 minutes before baking. Thanks for sharing!
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0 users found this review helpful

German Chocolate Cake III

Reviewed: Jun. 4, 2012
This cake recipe was dry and just ok for the work involved, however i am giving it 4 stars because it was the BEST german chocolate cake frosting ever! I had rave reviews on the frosting at the birthday party i served it at.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 16, 2011
VERY good and comforting. I made this for dinner on a cold Seattle day and i couldnt be more glad i did. Very very good. Thank you for sharing!
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3 users found this review helpful

Michael's Foccacia Bread

Reviewed: Nov. 16, 2011
I used onion powder instead of diced onions and it turned out great anyway. I also covered the bread with a bit of garlic butter as well as the olive oil before baking, it was amazing. Perfect recipe to change or keep as is. Thanks for sharing!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 30, 2011
I added about 1/4 cup of milk to the recipe but otherwise made it exactly as written.. turned out fabulous.
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1 user found this review helpful

Easy Peach Cobbler

Reviewed: Sep. 6, 2010
Added vanillla and cinnamon to the recipe, otherwise i kept it exactly as it is written. The time was off because i doubled the recipe (cooked 1 hour instead of the 30 minutes stated) I also turned the oven up to 400 for the last 5 minutes of cooking to help brown it. It turned out wonderfully! Thanks for sharing!
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9 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: May 19, 2010
Wonderful recipe! Thanks for sharing!
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1 user found this review helpful

Basic Biscuits

Reviewed: Apr. 23, 2010
This recipe was terrific! I doubled the recipe so I could freeze some for another day, Im so glad I did! I used butter instead of shortening, but otherwise followed the directions exactly. Next time I will use the shortening and upade my review, but im sure it will be just as tasty and flakey as these were. Thanks so much for sharing!
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2 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Apr. 19, 2010
Not a traditional pizza crust but definatly works when in a hurry. I would use it again if i didnt have time for my usual pizza dough.
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2 users found this review helpful

Belles Hamburger Buns

Reviewed: Apr. 19, 2010
I LOVE this recipe. I have made these buns about a dozen times and just havent reviewed until now. I have used this recipe to make hoggies, hot dog buns and hamburger buns, all with great success. Everyone that tries them cannot believ they are homemade. I have replaced the sugar with honey in some of the times i have made this as well as used butter on top instead of the egg mixture, each of these changes worked wonderfully. I honestly believe this is the easiest bun recipe out there. Thanks for sharing!
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6 users found this review helpful

Best Brownies

Reviewed: Apr. 12, 2010
Wonderful recipe! I tried them when they were warm, right after putting on the frosting. The flavor was an overwhelming taste of unsweetened cocoa, i was worried they hadnt turned out very well. However, after trying them the next day, i LOVED them. The flavors had evened out nicely. Great recipe, thanks for sharing!
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1 user found this review helpful

Danish Kringle

Reviewed: Dec. 25, 2009
This recipe was amazing! The dough was soft, flakey and versatile. I made three diffrent kinds of filling, cinnamon roll, cream cheese with blueberries and apple pie. By far the apple pie was the BEST! I also used half sour cream and half cream cheese in the dough, and it worked very well. Use your imagination and im sure this recipe would hold up to it well.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 10, 2009
Great recipe! Thanks!
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1 user found this review helpful

Chocolate Chip Muffins

Reviewed: Jul. 6, 2009
This recipe was bland to me, even with the addiction of sour cream and vanilla, as other reviewers suggested. The muffins were still dry and not at all what i was hoping for. Sorry, but i wont be making this one again.
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1 user found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jul. 6, 2009
WONDERFUL!
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1 user found this review helpful

Excellent Broccoli Cheese Soup

Reviewed: Jan. 22, 2008
My family loved this recipe. I followed the recipe exactly except before adding the broccoli to the dish i chopped it up. I also served it in soup bowls, it was delicious! Thanks for the recipe! I will definately make this again and again. My husband wants me to add "This dish is KILLER"! Thanks again.
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2 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Dec. 30, 2007
The taste was very good, however i have to agree with all the others who said the noodles turned to mush. If i try this recipe again i think i will take the advice of others and use uncooked macaroni instead of cooked, maybe that will make a diffrence. I should add that i followed the recipe exactly as it is written here and the noodles were very soft, do in the end i put it all in a baking dish and put it in the oven in an attempt to make a crust on top...that did help a bit but not enough to save the dish. Thanks for sharing anyway.
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2 users found this review helpful

Matthew's Bearnaise Sauce

Reviewed: Jul. 12, 2007
We loved this sauce! My brother made this for a family get together to serve over steak, and it was DELICIOUS! The only change that was made was omitting the taragon (we didnt have any on hand). Thank you for submitting this recipe.
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5 users found this review helpful

Old Fashioned Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 26, 2007
This recipe is delicious. I made a few changes to the recipe to use what i had on hand. I used sugar and brown sugar in place of splenda (3/4 cup each), i also added reeses pieces instead of peanut butter chips. I added a bit more peanut butter and more flour to make up for it, and for a bit of a twist i added about a tbsp on nutella into the batter. They turned out wonderful!
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4 users found this review helpful

Garlic-Lime Pork Chops

Reviewed: Mar. 1, 2007
I didnt have any fresh herbs so i did not add them, but everything else i followed to the letter. This recipe turned out great. I was a little worried the salsa type flavors would be too strong for the pork, but i was very wrong. The meat was moist and tender, the flavor was very light and not overpowering.
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2 users found this review helpful

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