gymcorridor Recipe Reviews (Pg. 1) - Allrecipes.com (10506411)

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Easy Beef Stroganoff

Reviewed: Oct. 22, 2011
always use sour cream to make it smooth
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1 user found this review helpful

hot bologna sandwich

Reviewed: Oct. 22, 2011
scrumptious
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0 users found this review helpful

Shredded Beef Chimichangas

Reviewed: Jul. 24, 2011
baking not frying is brilliant and produces a crisp tortilla to compliment the soft meat - I made two changes; I used pork roast instead of beef and I made congri (a type of black beans and rice) to go with the pork- topped with sour cream and salsa with a congri side made a great, hearty meal
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3 users found this review helpful

cuban congri better black beans and rice

Reviewed: Jan. 16, 2010
excellent way to great full flavor out of a sinple dish
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2 users found this review helpful

Leg of Lamb

Reviewed: Jul. 13, 2009
turned out perfect for xmas dinner - followed the recipe pretty much as offered and the meat was medium rare just as we like
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9 users found this review helpful

Melt-in-Your-Mouth Broiled Salmon

Reviewed: Jul. 13, 2009
one bad review has lowered this recipes average substantially and, I believe, unjustly. The recipe is heavy on the oil and butter so in uses 1 tablespoon of butter and a heavy dash of olive oil, browned up the garlic with the parsley and then broiled the salmon fillet skin side up. I added the oil and butter garnish only to the meat side on the flip and was great. Easy and delicious.
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138 users found this review helpful
Photo by gymcorridor

High Temperature Eye-of-Round Roast

Reviewed: Jun. 28, 2009
awesome recipe - the cooking directions are perfect if you use a medium to large roast - for a small roast, go down at least a minute per pound - and then flavor to taste but definetely use some garlic smart idea; place finerling potatoes in the baking pan and raise the roast up above on a rack - I coated the potatoes in extra virgin olive oil and sea salt and they turned out as perfect as the roast - give it a try
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5 users found this review helpful

Best Ever Shrimp Dip

Reviewed: Feb. 28, 2009
great party dip - not too hard to make - it is better if made the day before to let all the flavors coalesce
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1 user found this review helpful

Split Pea and Ham Soup I

Reviewed: Feb. 28, 2009
very simple yet it turn out with perfect texture - I used ham hocks and it got too salty - next time, only ham
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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Feb. 28, 2009
it blew me away that you start so hot but end up with tender, juicy delicious roast from a so so cut of meat - they will dance in the streets after eating this
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3 users found this review helpful

Chicken or Turkey Tetrazzini

Reviewed: Nov. 1, 2008
good recipe for left over chicken and turkey - I added more cheese and some peas and black olives for color and taste
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0 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Jun. 22, 2008
simple recipe that goes great with black beans and rice
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Seven Layer Dip I

Reviewed: May 24, 2008
a must for the big game - add taco seasoning to the beef
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1 user found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Apr. 12, 2008
I substituted a hog jowl and a 1 pound rib end pork roast for the ham - when done cooking, cut the hog jowl into little cubes of meat and mix into the peas - slice the roast - serve with hot sauce to taste -
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 24, 2008
simple straight forward noodle soup - good
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0 users found this review helpful

 
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