ziggymoonunit Profile - Allrecipes.com (10506367)

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Recipe Reviews 20 reviews
Cranberry Chicken II
It was edible. The only things I did different were using the jellied cranberry sauce and only one packet of onion soup mix. It had way too much onion and french dressing flavor and way too little cranberry flavor. The first night I would have given it three stars but when I ate some of the leftovers today I could barely stomach it. Not one I would make again. Ever.

0 users found this review helpful
Reviewed On: Jan. 20, 2014
I have a friend that loves baklava and I decided to take on the challenge for him. After reading the reviews, I made 1.5x the sauce and put it in the fridge to cool while I made the baklava. Some here said they added sugar to the nut and cinnamon mix but I didn't want it to be too sweet so I added just a small amount of brown sugar to it. I got it in the oven at 325 since some reviews said 350 was too high. Once it was golden on top I took it out and poured the cold sauce onto it immediatly. I had made sure to not make my cuts all the way through so the bottom wouldn't get soggy. I let it sit for a bit and then tried a bite. Heaven. I took some in for my friend and he said it was perfect and that I must be part Greek ;) He isn't one to sugarcoat the truth either, so I trusted him.

3 users found this review helpful
Reviewed On: Dec. 21, 2013
Aunt Teen's Creamy Chocolate Fudge
This was my first time making fudge and it came out perfect :) I couldn't find the Fluff brand marshmallow creme so I bought the Kraft Jet Puffed instead. After reading the reviews I decided to keep the amount of butter the same but used 1.5 cup Hershey's Milk Chocolate Chips and 1.5 cup Ghiradeli 60% Semi Sweet Chips instead of 2 milk and 1 semi sweet. I let the pan heat up slowly as I stirred the first ingrediants together and then once it hit a boil I stirred like mad for 5 minutes. Once I poured the chocolate in and then the vanilla it was nice and smooth going into the pan. I let it set for an hour and a half before I tried it. It was set enough that it was easy to cut and get a square out but smooth and melty in my mouth. I had to get a glass of milk, lol. If you are looking for more of a normal fudge taste I would keep with the chocolate the way the recipe states to because with even just doing it half and half like I did you can really taste the semi sweet. It is delicious!

0 users found this review helpful
Reviewed On: Dec. 21, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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