My family like this very much, I thought it was delicious. I used 1 jar of Wegmans store brand Roased Garlic Pasta Sauce, a full pound of pasta, 13x9 baking dish and I used cottage cheese like the recipe said, probable used slightly more than a cup. I added a little Italian seasoning, but the jar sauce was very flavorfull and I would use it again. I baked it for 30 minutes at 350 than like five min after adding the mozzeralla cheese. It cut very nice and when tossed around on my plate to blend, it was like eating a really really good spagheti with meat sauce, the spagetti was cooked perfect. my bottom layer was not really crust like but we liked it that way, it had a real rich flavor, it was one of the best plates of spaghetti a ever ate, the cottage cheese gave it a subtle flavor that really made the dish. Will make again. under cook you spaghetii just before al dente.
Was this review helpful?
1 user found this review helpful
My family like this very much, I thought it was delicious. I used 1 jar of Wegmans store...