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Four Egg Yellow Cake

Reviewed: Dec. 3, 2010
Wonderful basic cake. Lovely crumb delicate flavor. I substituted buttermilk for the milk. I put it in the fridge for a few hours, the batter was thicker but after they baked it was lighter and puffed up higher. I also made cupcakes. Added orange zest and a little orange juice and then frosted it with chocolate. Amazing. My husband doesn't like frosting and loves these little cakes just plain.
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Chocolate Crinkles II

Reviewed: Sep. 23, 2010
Chocolatey goodness and so pretty. I love bit size cookies that satisfy. Of course the whole plate was gone in a few hours.
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4 users found this review helpful

Basic Brownies

Reviewed: Aug. 14, 2010
These are perfect! I have been looking for a good recipe since I lost my favorite one in a move. I keep the "basic cookie mix made" and they only take 5 minutes to mix and 25 minutes to bake. 30 minutes and you are done and they are the perfect texture and so chocolaty.
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19 users found this review helpful

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