This recipe defines baking excellence in my book. Extraordinarily simple, and super delicious. For anyone that is not used to double boiling, a really easy way is it just fill a bigger pot 1/3 full of water and bring it to a simmer than put another pot in it with the butter (or margarine) and semi-sweet chocolate. Just like the recipe says, it hardens into a perfect chocolate layer when cooled. I will use this recipe all the time.
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This recipe defines baking excellence in my book. Extraordinarily simple, and super delicious....