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Great recipe--simple to make yet soooo flavorful! Based on a reviewer before, I added a bit of onion, slices of one fresh tomato and used ground pepper. It took about 1 hour of cooking for the ingredients to be tender. Thanks so much for the recipe!

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Roasted Rack of Lamb

Reviewed: May 7, 2008

OMG!!! It's been over four weeks since I gave this recipe a shot and my BF is still raving about it. We live in New York City and dine out alot. According to my guy this was better than in some of the better French places. Thank you so much for the recipe!!! I did make a few tweaks. I cut the rack into individual bones. Used a bit more mastard and not as much bread crumps as the recipe requires.

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1 user found this review helpful