joanna cala Profile - (10505873)

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joanna cala

joanna cala
Home Town:
Living In: Los Angeles, California, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Reading Books
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Recipe Reviews 5 reviews
Persimmon Bread II
Awesome! I added twice the pulp and used 2 cups of organic sugar and ground cloves. I also substituted apple sauce for oil. put icing on top after baking when bread is still hot. Super!

1 user found this review helpful
Reviewed On: Nov. 15, 2012
Broccoli and Ramen Noodle Salad
Made this for my boyfriend and his buddy. I got this response from his buddy" SHE'S A KEEPER!!" That sealed the deal. I used the oriental flavor ramen and it worked just as well. I also sprinkled sesame seeds on the top and added madarin oranges. The boys were drinking the dressing when they got to the bottom of the bowl!!! DO NOT COOK THE NOODLES...They will absorb the liquid. Good luck

2 users found this review helpful
Reviewed On: Jun. 8, 2011
Banana Crumb Muffins
Made it this morning brought it to work, omg this is good!!! I made a couple of changes, added cinnamon to dry ingredients, used applesauce instead of butter, and added chocolate chips!!! For sure a keeper!!!

5 users found this review helpful
Reviewed On: Jun. 8, 2011
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