Mexican Lasagna II
I added garlic powder and pepper to the hamburger as well, reduced the beans to one can, added in tomatoes, onions, green chili's, and a little tobasco to the meat. Only ended up baking it till the cheese melted, about 10-15 minutes so it wouldn't be too dry.
Also the meat mixture itself makes for very tasty burritos.
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Feb. 27, 2008