shoeprincess Recipe Reviews (Pg. 1) - Allrecipes.com (10505586)

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Cranberry Dip

Reviewed: Oct. 7, 2014
I have made this a few times and it is always a hit. I heat the cranberries on the stove instead of the oven, but other than that I follow the recipe exactly.I served it with rosemary crackers from Trader Joes and I had no leftovers.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Feb. 3, 2014
This was very good and very easy! I used Franks Hot Buffalo Wings Sauce. It was a little salty but that is my fault as I used over half of the dry ranch dressing mix. I served on rolls with blue cheese and cole slaw.
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Aw-some Coleslaw

Reviewed: Feb. 3, 2014
Best recipe for cole slaw! Just like KFC but better! I did not put the whole amount of sugar in when I was making the dressing as I wanted to make sure I did not make it too sweet. Less sugar was perfect taste for us. I shredded the cabbage in my food processor but bought carrots that were already shredded.
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Baked Parmesan-Crusted Chicken

Reviewed: Oct. 4, 2011
Very good! It was so quick an easy. The chicken turned out very moist. I did add a bit more garlic and as others have said, I poured the remaining garlic/butter mixture over the chicken.
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2 users found this review helpful

Bella's Rosemary Red Potatoes

Reviewed: Aug. 22, 2010
very good! I added some garlic and white onion as other reviewers had suggested. Will make agin
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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Aug. 17, 2010
Delicious! So quick and easy! I did not have any scallops on hand but did have shrimp. On the advice from others I added some Old bay Seasoning to the shrimp while they were cooking. I also reduced the olive oil and added some white wine. I served it with some crusty garlic bread. Yummy.
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5 users found this review helpful

Parmesan and Basil Chicken Salad

Reviewed: Jul. 26, 2010
I loved this! A nice change from the classic chicken salad.Very good flavor! It was a little runny after putting it through the food processor but I mixed it with the chicken and kept it in the fridge for a few hours and it was fine. I left the celery out of the processor and just put it right in with the chicken. I also added some chopped almonds and some cranberries. Will make again for sure! Thank you for sharing.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: May 24, 2010
I have gotten chicken kabobs from out meat market before and was not impressed with the flavor of the marinade. This however were excellent! Made it exactly as it was written. I let it marinate for a few hours and the chicken had allot of flavor! Next time I will let it sit over night. I served it with rice pilaf and grilled vegis.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: May 13, 2010
I don't normally like enchiladas with red sauce but these were very good! I will make again!
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2 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Mar. 7, 2010
I was never a big fan of stew but this is fantastic! I found it to be a very easy meal to prepare. I served it with some nice crusty bread to soak up the wonderful broth..
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3 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jun. 19, 2009
I love this recipie. I am always asked to make it for parties. I think the key is to make it the night before so all the flavors blend.
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Chicken and Broccoli Alfredo

Reviewed: Apr. 19, 2009
Very quick, easy and delicious! I added 2 oz of cream cheese as others did and some fresh chopped garlic. I also did a version of half chicken and half shrimp and everybody loved it. Just to spice it up I added a few shakes of crushed red pepper.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Feb. 13, 2009
This was the first time I had made pot roast and this recipe was quick and easy. Very good!!
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Rosemary Red Potatoes

Reviewed: Jun. 10, 2008
Great easy recipe! I used fresh rosemary and the flavor was awsome. Thanks for sharing!
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Spaghetti Sauce II

Reviewed: Feb. 25, 2008
great easy recipe. I have been looking for a recipe that was similar to my mom's that she got from her father who was from Italy. This was even better. I like a sauce that has a bite to it and is not sweet. This was perfect! thank you.
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1 user found this review helpful

 
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