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Allrecipes Home
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> Proud Mom
cook's profile
Proud Mom
Home Town:
Missoula
,
Montana
,
USA
Living In:
La Quinta,
California
,
USA
Member Since:
Feb. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Walking, Photography, Reading Books, Painting/Drawing
Recipe Box
19 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chocolate Fudge Cookies
By:
Kalsmom
Kitchen Approved
Egg and Sausage Casserole
By:
LeAnn
Kitchen Approved
Pepperoncini Beef
By:
Joyce
Kitchen Approved
View All Recipes
Photos
15 images
See Complete Gallery
About this Cook
I am in my late 30's and am married to a wonderful man. We have two beautiful girls who are the light of our lives. I am a stay at home mom and feel like the luckiest person in the world because I get to spend every day with my children.
My favorite things to cook
Cookies, Cakes, Muffins, Pies, (absolutely love baking)
Recipe Reviews
12 reviews
See All Reviews
Sandy's Casserole
Excellent casserole. Only changes I made was to add salt, pepper & a little onion powder to mixture in bowl and did not use sliced mushrooms, as I didn't have on hand. Baked casserole at 350' for 45 minutes covered with foil, then removed foil and baked another 15-20 minutes. I did not pre-cook macaroni at all & it came out absolutely perfect. After the first 45 minutes of baking I stirred casserole to mix up macaroni, as to not have any crunchy macaroni on top. This turned out fabulous and my entire family LOVED IT! Thanks for a great recipe.
2 users found this review helpful
Reviewed On:
Dec. 29, 2009
Chocolate Fudge Cookies
Fantastic and so simple. Made no changes and they turned out moist, chewy and oh so delicious. Great cookie for kids to help with, as it is such an easy recipe. Thanks!
5 users found this review helpful
Reviewed On:
Sep. 4, 2009
Mexican Chicken I
Fabulous recipe! Only addition was adding cheese to the top the last 5 minutes of cook time. I cooked at 350' for one hour and that was plenty of cook time. Wonderful flavor and super easy. Thanks for a great recipe.
1 user found this review helpful
Reviewed On:
Aug. 31, 2009
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