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aijiesi
 
Home Town: Walla Walla, Washington, USA
Living In: Washington, D.C., USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Healthy, Vegetarian, Dessert
Hobbies:
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Chocolate chip coffee cake
Chocolate chocolate chips cookies
Oatmeal Banana Muffins
Palak Paneer
Fries
About this Cook
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Recipe Reviews 33 reviews
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Country Green Beans
I omitted the ham, and these turned out perfectly! Everyone in the family really enjoyed them, and they were easy to make - one less thing to have to watch over while you're cooking dinner.

24 users found this review helpful
Reviewed On: Jul. 30, 2008
Breaded, Fried, Softly Spiced Tofu
Delicious! The instructions are for 1/2 by 1/2 inch sticks, but the pictures show cubes, and I think that would work better for dipping. I rarely fry food, so I wasn't sure what heat to use, but I tried high and it worked fine. Just be careful if you do multiple batches not to let the burnt breading that stays in the pan get on your fresh sticks! This will definitely be a new tofu standby for me.

1 user found this review helpful
Reviewed On: Jul. 8, 2008
Garlic Broccoli
Ok. A little too sweet, and I would like it to have a more fluid texture to evenly coat the broccoli. So, less sugar, more water/sauce.

9 users found this review helpful
Reviewed On: Jul. 8, 2008
 
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