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Black Beans with Pico de Gallo

Reviewed: Mar. 15, 2009

I thought it tasted wonderful. I served rice with it and ate it as a meal.

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Roasted Onions

Reviewed: Mar. 15, 2009

I'm giving them 5 stars because they are simple to make and tasty. However they are not over the top amazing.

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In a pinch I would say this is a pretty good recipe. But nothing to write home about. The dish is alittle dry. So if leave alittle water in it, add sauce, more oil olive or something. More veggies if you have the would be good. permesan cheese is a must for this recipe.

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Beer Brisket

Reviewed: Sep. 7, 2008

The texture was awesome- we cook it in a slow cook. But the taste wasn't so great. Something was alittle off.

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Vegan Brownies

Reviewed: Sep. 7, 2008

I added walnuts- prefect.

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Easy Rhubarb Jam

Reviewed: Sep. 7, 2008

Holy Cow can you say sweet. Following this recipe the jam is honestly too sweet to eat. I think it's using the strawberry gelatin because people that used Knox instead of flavored gelatin seemed to like the recipe.

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Beer Cheese Soup VI

Reviewed: Sep. 5, 2008

Great basic beer cheese recipe. We lacked 8 oz of chedder cheese so we used 4 oz chedder and 4 oz pepper jack- which gave it a lite kick. I had to add more flour. Used Pabst for the beer- which I scared about and it still turned out great but only added 6 oz of PBR.

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Carib Black Bean Soup

Reviewed: Aug. 28, 2008

I didn't have sherry, sour cream, or green onion on hand but the soup turned out great.

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Spinach Lasagna II

Reviewed: Feb. 25, 2008

I've made this recipe three times since I saw it online. It was really easy. Instead of making the sauce with sauce mix, tomato paste and tomato sauce you can use a can of spaghetti sauce. Cottage cheese works just as well as the ricotta. I also used fresh spinach because I did not have frozan on had- I stemmed the spanish first and tore off the stems.

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83 users found this review helpful