I used the recipe as a base and made several additions to our family's tastes. In addition to the ingredients listed I added 1 diced onion, 3 cloves garlic, basil and oregano to meat when browning. I added an undrained can of italian stewed tomatoes and a pinch of red pepper flakes. I mixed the noodles with the meat sauce. To the cheese mixture I added 1 clove garlic, parsley, minced green onions, pepper and a handful of grated parmesan. I layered the pasta/sauce on bottom and spread the cheese mixture over the top. I then topped with mozzarella, provolone and additional parmesan to continue the italian theme. A creamy, hearty dish. Rich and filling. My entire family loved it including my 3 year old twins and 1 year old. Made enough for our family of 5 with leftovers.
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I used the recipe as a base and made several additions to our family's tastes. In addition to...