Andrea Howery Bonner Profile - (10504930)

cook's profile

Andrea Howery Bonner

Andrea Howery Bonner
Home Town:
Living In: Missouri, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
Tandoori Masala Recipe 1 tsp Garlic Powder 1 tsp ground Ginger 1 tsp ground Cloves 1/2 tsp grated Nutmeg 1 tsp ground Mace 1-1/2 tblsp Cumin 2 tblsp ground Coriander 1 tsp ground Cinnamon 1 tsp fresh ground Black Pepper 1 tsp ground Cardamom Mix all ingredients and store in an airtight container. Makes about 1/2 cup
Recipe Reviews 26 reviews
Baked Falafel
Perfect! I made them as written except I doubled the recipe and skipped the stove-top step. I scooped them out onto a lightly oiled baking pan and baked them about 15 minutes. They held together beautifully and taste wonderful on a warm pita. Thanks for sharing!

1 user found this review helpful
Reviewed On: Feb. 11, 2010
Meatloaf with Fried Onions and Ranch Seasoning
My husband the meatloaf hater even liked this recipe! A glaze for the top is a nice touch.

2 users found this review helpful
Reviewed On: Dec. 9, 2009
Emily's Chipotle Chili
I was really hoping this would be fantastic, but it left something to be desired for me. I love the smokiness of the chipotle peppers, but I found the overall taste to be flat. It lacked the richness I was looking for. My hunt for the perfect chili continues... Edited to Add: I found that adding a touch of butter gives this chili enough of a boost to bump it to 4 stars.

6 users found this review helpful
Reviewed On: Oct. 25, 2009

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