cook's profile


DixisDishes
 
Home Town:
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Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
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About this Cook
I am a wife, mother, daughter, sister and soon-2-B-grandma! I love cooking desserts especially (though I have to limit that for obvious reasons)!
My favorite things to cook
Cakes, cupcakes, cookies, stir fry - hamburgers!! mmmm
My favorite family cooking traditions
Baking Holiday cookies with my Daughter and a good sister/friend.
My cooking triumphs
tiramisu - I felt pretty good about that.
My cooking tragedies
In the 80's I used crackers on the top of a casserole and they were not crisping like I wanted...so I broiled them. "not good" Tasted burnt ALL the way through. We still laugh about that.
Recipe Reviews 1 review
Mexican White Cheese Dip/Sauce
I put 1/2 the amount of garlic in it and it was too much. Four people ate it - all 4 said NO GARLIC. Other than that I would go ahead and add a little more milk to thin a bit. We added jalapenos too.

1 user found this review helpful
Reviewed On: Jan. 27, 2011
 
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