blackbeltman Profile - Allrecipes.com (10504694)

cook's profile

blackbeltman


blackbeltman
 
Home Town:
Living In: Green Bay, Wisconsin, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Fishing, Hunting, Music
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About this Cook
I love to cook for my wonderful wife. I love to try new things. If you have eaten it, chances are I have pickled it!
My favorite things to cook
Anything not simple. Love flavours but, my favorite has to be pasta. It is so versatile. You can make it cold or hot. Bake it or fry it. It really takes on the taste of the dish. Being it sweet, spicy, meaty, etc.
My favorite family cooking traditions
LOL!!My wife and I laugh about stuff like this. Whenever we make a dish or just her or I and it isnt the standard fare. We laugh and say we love it but, our parents wouldn't. So my family traditions are usually bland and simple. I just can't get over why I love them when my mom cooks them though. Must be reminiscing.
My cooking triumphs
Pickling pumpkin
My cooking tragedies
Bread making...... I have made some REALLY good breads but, have made some HORRIBLE ones as well. Getting better but, still need to improve!
Recipe Reviews 17 reviews
Melanie's Chili
Very nice recipe. Very easy and simple. I did add more garlic, onion and seasonings. Used Kidney beans and Black beans. Will make again!

1 user found this review helpful
Reviewed On: Oct. 21, 2013
Citrus Ceviche
I have made this many times. Never tell people what it is at parties/gatherings. I just set it out next to a bag of tortilla chips. Next thing that happens is they ask for the recipe. When they hear it is "raw" fish they freak. But want to make it. The only change I have made is I used Walleye or panfish for this. The different fish makes me "cook" this about 3-4 hours.

0 users found this review helpful
Reviewed On: Jul. 2, 2013
Jay's Signature Pizza Crust
This was very good. I did add Italian Seasoning and garlic powder but, followed everything else. This is a keeper and will have to question myself if I ever grab a frozen pizza again.

1 user found this review helpful
Reviewed On: May 3, 2013
 
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