Hospital Foodie Profile - (10504609)

cook's profile

Hospital Foodie

Hospital Foodie
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Jan. 30, 2010 6:27 pm 
Updated: Jan. 31, 2010 6:15 pm
Lady oh lady why do you work in a job that you hate?Could it be you would rather work here than stay home with your lazy unemployed mate?This really can't be where you wanted to make a start,┬ábut it's got to be better than saying "Welcome to WalMart."Dealing all day with school kids & sick… MORE
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From The Blog:  Hospital Foodie
My 3year old stomping February puddles
The only man in the henhouse
About this Cook
A generation "X"er who had the good sense to marry a patient woman, who happens to be a chef (those two characteristics rarely go together). I am one of the few men who have the ability & ignorance to claim the title "food service director."
My favorite things to cook
I enjoy grilling out & making soups & stocks from scratch. I make some mean salads too.
My favorite family cooking traditions
Eating whatever my mom prepares - she was probably the reason I got into the food service business to begin with. Guess I can blame her.
My cooking triumphs
Implementing restaurant style menus & room service for hospital patients - my attempt at breaking the "Hospital Food" stereotype that it no longer deserves.
My cooking tragedies
I did set a char broiler on fire once (but that was on purpose, they needed a new one) & NEVER add liquid margarine to a chocolate fountain. Not a good idea.
Recipe Reviews 1 review
Boilermaker Tailgate Chili
Wish their football team was this good.........

3 users found this review helpful
Reviewed On: Aug. 23, 2011

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