Hell's Kitchen - Hospital Foodie Blog at Allrecipes.com - 77874

Hospital Foodie

Hell's Kitchen 
 
Feb. 20, 2009 4:28 pm 
Updated: Feb. 22, 2009 1:10 pm
We don't have "regular" television, so I have never watched this program (we unhooked the dish/antenna 6 years ago & have never looked back).  I do believe, however, that my day today may have made a good episode.  It all started at 5:30am,  where I cooked breakfast for a group of docs, and ended about an hour ago (6:30pm) - finishing the pm patient meal.  My PM hairnet lady cook had called in sick (for a nice 3-day weekend), so I got to cook the evening meal, which I normally enjoy, but not on a Friday where I had to prepare a board lunch, order groceies for Monday ect.......

So now I am enjoying a cold Amstel light, doing my best to hold off my 3 year old who is pretty determined to beat me at a game of candy land.  The Board lunch I set up/prepared/cleaned up was a keeper - had a nice bread & mozzarella salad with endive & a scratch honey vinegrette, a mixed grill of crab stuffed tilapia, salmon & mussels with a sweet Tai sauce (nothing better than coconut milk & red currey paste), toasted almond & coconut rice, sauteed zucchini with bok choy & red bell peppers & finished them off with a pound cake with berry/cherry sauce, heavy cream & a touch of triple sec.  These people don't know how good they've got it (ignore that comment Kelly).  I doubt if they accomplished much at their meeting, there was too much good food to eat.

Well I better head off to the candy land now - she's being as patient & I've had my beer to sustain the gumdrop swamp.

Never drink more water than you are able to carry yourself

The Hospital Foodie
 
Comments
Feb. 20, 2009 4:39 pm
Those are some very lucky doctors!! i think I'm jealous, I can't even make myself a meal like that. Maybe one day. Thanks for the laughs!
 
Feb. 20, 2009 5:58 pm
What hospital do you work at???!!! I may get on a plane just to eat your food. Sounds delish!
 
Feb. 20, 2009 6:08 pm
Afraid I cannot devulge my specific location - this would likely put a bee in my ladies hairnets. I suffer enough as it is.
 
Feb. 20, 2009 7:49 pm
I think your in MI. I think I'll ask my co worker who has the best cafeteria food.
 
Feb. 22, 2009 7:18 am
No, but my wife & I do like to weekend in the South Haven/Saugatuck area. So you're close.
 
Feb. 22, 2009 1:10 pm
I think he is here in Indiana with me somewhere, I may just ahve to start searchin'.
 
 
 
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Hospital Foodie

Member Since
Feb. 2008

 
 
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About Me
A generation "X"er who had the good sense to marry a patient woman, who happens to be a chef (those two characteristics rarely go together). I am one of the few men who have the ability & ignorance to claim the title "food service director."
My favorite things to cook
I enjoy grilling out & making soups & stocks from scratch. I make some mean salads too.
My favorite family cooking traditions
Eating whatever my mom prepares - she was probably the reason I got into the food service business to begin with. Guess I can blame her.
My cooking triumphs
Implementing restaurant style menus & room service for hospital patients - my attempt at breaking the "Hospital Food" stereotype that it no longer deserves.
My cooking tragedies
I did set a char broiler on fire once (but that was on purpose, they needed a new one) & NEVER add liquid margarine to a chocolate fountain. Not a good idea.
 
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