Jan. 30, 2010 6:27 pm
Updated: Jan. 31, 2010 6:15 pm
Lady oh lady why do you work in a job that you hate?Could it be you would rather work here than stay home with your lazy unemployed mate?This really can't be where you wanted to make a start, but it's got to be better than saying "Welcome to WalMart."Dealing all day with school kids & sick…
A generation "X"er who had the good sense to marry a patient woman, who happens to be a chef (those two characteristics rarely go together). I am one of the few men who have the ability & ignorance to claim the title "food service director."
My favorite things to cook
I enjoy grilling out & making soups & stocks from scratch. I make some mean salads too.
My favorite family cooking traditions
Eating whatever my mom prepares - she was probably the reason I got into the food service business to begin with. Guess I can blame her.
My cooking triumphs
Implementing restaurant style menus & room service for hospital patients - my attempt at breaking the "Hospital Food" stereotype that it no longer deserves.
My cooking tragedies
I did set a char broiler on fire once (but that was on purpose, they needed a new one) & NEVER add liquid margarine to a chocolate fountain. Not a good idea.