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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 23, 2011

Start with 1/2 cup onion, celery, carrot, and 1 large clove garlic. Saute in 1 T of the butter. Added an extra 1 1/2 cup chicken broth. YUM!

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Sausage Egg Casserole

Reviewed: Oct. 2, 2011

Made just like recipe states. Great!!

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These were great! It's just me and my husband, so I made them with only 1 lb. of chicken. We both really liked them, but my husband said "it needs more chicken"! So the recipe is right on! I'll definitely make this again!

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Chilled Christmas Punch

Reviewed: Apr. 30, 2011

This is awesome! I love punch that doesn't have to involve alcohol. This one is FABULOUS!

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New Waldorf Salad

Reviewed: Apr. 25, 2011

This is AWESOME!!! I loved it! It's so refreshing! I did use red grapes and I made a bigger batch so I used 1/2 red pears and 1/2 green pears. YUM!!!!

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Tater Tot Taco Salad

Reviewed: Apr. 23, 2011

SO GOOD!! It seems odd at first, but it is awesome! Definitely use mini hash browns and cook the hamburger according to the taco seasoning packet directions. I added more lettuce to make it more of a "salad" and added a little salsa and ranch. Will DEFINITELY make this again!!

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Mini Ham And Cheese Rolls

Reviewed: Feb. 18, 2011

These are a favorite at our house! We make them all the time! I use Hawaiian sweet rolls and don't cut sandwhiches apart until after baking. Put butter sauce on inside to make less messy and cover with foil while baking. YUM!!!!

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Roasted Brussels Sprouts

Reviewed: Feb. 18, 2011

Wow!! These are awesome! I followed the directions exactly the first time. The second time I only used 3/4 t. kosher salt and I think I liked that better. Now I love brussel sprouts!! Definitely cook until brown on outside. Thank you!

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Cheesy Italian Tortellini

Reviewed: Feb. 18, 2011

So good! I used all sausage, added 1 T brown sugar and 1 t. italian seasonings. So easy too! Thanks!

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Catherine's Spicy Chicken Soup

Reviewed: Nov. 3, 2009

Excellent Soup!! Used petite diced tomatoes instead of whole, used more of the broth, and topped with mexican cheese tortilla slivers made for soup. This soup is awesome!

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Potato Soup XI

Reviewed: Feb. 26, 2008

I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! The only thing I did different was to add more celery, onion, and carrot, and added chives to the topping. Serve with Asiago Cheese Bread. This soup is OUTSTANDING!

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10 users found this review helpful