Erika Recipe Reviews (Pg. 1) - Allrecipes.com (10504361)

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Lime Chicken Soft Tacos

Reviewed: Feb. 26, 2015
Used 1T fresh chopped cilantro, no oregano. Put everything in crockpot on high 2 hrs then low 2 hrs. DELICIOUS!!! This was enough sauce/seasoning for 1 lb chicken, but next time I may double just bc I liked it so much. Maybe it would even make the flavor stronger? Awesome alternative to the traditional taco packet sessoning. Very fresh!
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Pineapple Cheese Ball

Reviewed: Dec. 13, 2012
Subbed 1/2 cup red bell pepper for celery. Added 1 tsp. seasoning salt. Left some juice in the crushed pineapple. Mixed, then let set overnight. Right before serving, added 1 small package sliced almonds. We couldn't get enough of this!! It doesn't form a ball because of the pineapple juice, so you eat it as a dip, but the bowl was licked clean! Delicious!! I'm making it again today!
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Spaghetti Squash Saute

Reviewed: Oct. 23, 2012
Used 1 clove garlic. Sauteed onion and garlic in EVOO, then added butter and melted, then squash, salt, pepper. Really good! Loved it!
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 23, 2011
Start with 1/2 cup onion, celery, carrot, and 1 large clove garlic. Saute in 1 T of the butter. Added an extra 1 1/2 cup chicken broth. YUM!
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Sausage Egg Casserole

Reviewed: Oct. 2, 2011
Made just like recipe states. Great!!
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Angela's Awesome Enchiladas

Reviewed: Apr. 30, 2011
These were great! It's just me and my husband, so I made them with only 1 lb. of chicken. We both really liked them, but my husband said "it needs more chicken"! So the recipe is right on! I'll definitely make this again!
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Chilled Christmas Punch

Reviewed: Apr. 30, 2011
This is awesome! I love punch that doesn't have to involve alcohol. This one is FABULOUS!
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New Waldorf Salad

Reviewed: Apr. 25, 2011
This is AWESOME!!! I loved it! It's so refreshing! I did use red grapes and I made a bigger batch so I used 1/2 red pears and 1/2 green pears. YUM!!!!
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Tater Tot Taco Salad

Reviewed: Apr. 23, 2011
SO GOOD!! It seems odd at first, but it is awesome! Definitely use mini hash browns and cook the hamburger according to the taco seasoning packet directions. I added more lettuce to make it more of a "salad" and added a little salsa and ranch. Will DEFINITELY make this again!!
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Mini Ham And Cheese Rolls

Reviewed: Feb. 18, 2011
These are a favorite at our house! We make them all the time! I use Hawaiian sweet rolls and don't cut sandwhiches apart until after baking. Put butter sauce on inside to make less messy and cover with foil while baking. YUM!!!!
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2 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Feb. 18, 2011
Wow!! These are awesome! I followed the directions exactly the first time. The second time I only used 3/4 t. kosher salt and I think I liked that better. Now I love brussel sprouts!! Definitely cook until brown on outside. Thank you!
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Cheesy Italian Tortellini

Reviewed: Feb. 18, 2011
So good! I used all sausage, added 1 T brown sugar and 1 t. italian seasonings. So easy too! Thanks!
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 3, 2009
Excellent Soup!! Used petite diced tomatoes instead of whole, used more of the broth, and topped with mexican cheese tortilla slivers made for soup. This soup is awesome!
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Potato Soup XI

Reviewed: Feb. 26, 2008
I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! The only thing I did different was to add more celery, onion, and carrot, and added chives to the topping. Serve with Asiago Cheese Bread. This soup is OUTSTANDING!
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11 users found this review helpful

 
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