JENBRO Recipe Reviews (Pg. 1) - Allrecipes.com (1050433)

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Baked Teriyaki Chicken

Reviewed: Apr. 1, 2008
Delicious! I will make double the sauce next time for rice just because it was so yummy! And best of all EASY! Much better than bottled teriyaki.
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Barbecued Short Ribs

Reviewed: Mar. 7, 2008
YUM!
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3 users found this review helpful

Cheeseburger Quiche

Reviewed: Mar. 7, 2008
My husband and I really liked this recipe. I feel like I need to add a little more of something . . . not sure what though. Yummy.
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6 users found this review helpful

Sweet Corn Muffins

Reviewed: Dec. 19, 2007
These were tasty light muffins -- I would make again. I might add a little more corn meal and less flour next time to get a bit more "corn" muffin texture.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 18, 2007
Good recipe! Of course I can't help but add extra spices to everything. But the base was good. I also added a 28 oz can of diced tomatoes and cooked it on low 10 hrs in crockpot.
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Honey Butter Yule Ham

Reviewed: Oct. 30, 2007
So delicious and not too, too sweet. Just enough balanced flavor and sweetness. I cooked mine in a large roasting pan with the top on and basted every 30 minutes. I had somewhere to go so I turned off the oven about 45 minutes early and left it in there until I got back (about 2 hours later) so it was literally falling apart off of the bone and the front was a little dried out but still tasty. However, everywhere else was still moist and delicious. So just don't do what I did (leaving it in way longer because the residual heat was still cooking it) and you will have a perfect and yummy ham.
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Broccoli and Sausage Cavatelli

Reviewed: Oct. 16, 2007
Delicious! I added an onion with the garlic and then added half a package of chopped frozen broccoli and sauteed with them. Then I added half a package of Tyson Oven Roasted Diced Chicken Breast and added 4 links of italian sausage (that I had precooked in the same pan and then sliced). Then I added a little more extra virgin olive oil, a couple pinches of dried oregano, and a few splashes (maybe about 1/2 cup) of evaporated milk. Finished at the end with parmesan cheese folded in. My husband said it was very good and tasted like we were at a restaurant. Will definitely make this for company since it is easy AND delicious.
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Pancake Stack with Syrup

Reviewed: Jul. 29, 2007
Pretty good pancake recipe -- I liked the fluffiness although my husband said "These are really thick" -- you can't please everyone lol. I wanted a little more flavor in mine -- I did add pure vanilla extract -- but I think these would be a great base to put in bananas and nuts or blueberries. Thanks for the recipe!
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Glazed Chicken Wings

Reviewed: Jul. 19, 2007
Talk about easy and delicious!! I probably used a little less soy sauce and barbecue sauce and the soy sauce I have is low sodium but they came out perfect! I didn't flip them or anything and I think I left them in about an hour -- still great! YUM!
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2 users found this review helpful

Cake Mix Cookies IV

Reviewed: Feb. 15, 2007
My husband and I give this a 7.5-8 out of 10 stars (our own rating system we use). Nice and easy -- quick way to get something sweet -- especially since I was running out of sugar. I added vanilla and lemon extract to mine so they had a nice lemony flavor.
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3 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Jan. 29, 2007
Delicious -- I changed up the recipe a bit by adding a little less sugar and adding 2 tsps of vanilla, 3 tsps of almond extract, and 1 tsp of lemon extract (my friend adds 2 of each but I wanted more almond taste than vanilla). I thought it was delicious -- reminded me of what my mom used to make.
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2 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Nov. 26, 2006
Good cookie -- not too sweet. First ones were half done in the center but I happen to like them like that. Don't leave them in too long though. I added pecans to mine -- DELICIOUS!
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Antipasto Pasta Salad

Reviewed: Nov. 16, 2006
I got really good reviews about this salad. I thought maybe it was too oily but others said it was delicious. They liked the flavors. I added cubed mozzarella and shredded asiago because that's what was available. I also left out the olives because I don't really like them. I will make again -- but it definitely is a pricey dish -- especially since I made double the amount.
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Chili I

Reviewed: Nov. 9, 2006
Delicious! I won a chili cook-off with this recipe as the basis. Of course, I always change things -- if I remember correctly I added more of the cocoa and more red pepper flakes. It was very spicy -- definitely needed cheese and sour cream on it. YUM! People were raving!
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