I used that is inspiration. I marinated the chicken breasts in Romano Basil dressing, salt and pepper and lemon pepper seasoning. I sauteed the chicken in olive oil with garlic. Then I made the sauce with lemon juice, half and half and chicken stock, adding cornstarch as needed to thicken and dried oregano and Italian seasoning. I roasted a pan of veggies (cherry tomatoes, broccoli, red and green bell peppers) and threw that in with the pasta and sauce and topped with grated Pamesan and fresh basil. So delicious! I had rave reviews all around! I used whole wheat pasta which helped the sauce stick.
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I used that is inspiration. I marinated the chicken breasts in Romano Basil dressing, salt and...