Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10504246)

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Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2008
I made this last night and loved it. I used 2 chicken breasts instead of 4, no ginger, and low sodium soy sauce. I cooked it for a little longer than suggested and the sauce thickened up perfectly (chicken was just slightly overdone so next time I'll cut the breasts into thicker slices). Just before serving, I mixed in a bag of frozen stir fry veggies (cooked in a separate pan so the sauce wouldn't dilute). Served it all over basmati rice. Dee-lish!!
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Pear Honey Cranberry Sauce

Reviewed: Dec. 18, 2009
This recipe is so unbelievably easy and delicious. I make this every year for Thanksgiving and Christmas. The holidays just wouldn't be the same without it. I leave out the lemon zest and it's still superb. This year I forgot the lemon juice too and it was just as good as ever. Always plan ahead and make it the day before. It needs that overnight in the fridge to develop a nice consistency.
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Fresh Peach Sauce

Reviewed: Sep. 19, 2011
I made this last night with a few changes. I used 1 tablespoon of corn starch, used cinnamon instead of nutmeg and vanilla instead of almond extract. Then spooned it over vanilla ice cream. It was out of this world delicious. Next time I'm going to have to resist how good it smells and wait a little longer for it to cool down so I don't end up with melted ice cream again.
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