Julie Profile - Allrecipes.com (10504246)

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Member Since: Feb. 2008
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Eggplant Parmesan II
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Recipe Reviews 3 reviews
Pear Honey Cranberry Sauce
This recipe is so unbelievably easy and delicious. I make this every year for Thanksgiving and Christmas. The holidays just wouldn't be the same without it. I leave out the lemon zest and it's still superb. This year I forgot the lemon juice too and it was just as good as ever. Always plan ahead and make it the day before. It needs that overnight in the fridge to develop a nice consistency.

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Reviewed On: Dec. 18, 2009
Sweet, Sticky and Spicy Chicken
I made this last night and loved it. I used 2 chicken breasts instead of 4, no ginger, and low sodium soy sauce. I cooked it for a little longer than suggested and the sauce thickened up perfectly (chicken was just slightly overdone so next time I'll cut the breasts into thicker slices). Just before serving, I mixed in a bag of frozen stir fry veggies (cooked in a separate pan so the sauce wouldn't dilute). Served it all over basmati rice. Dee-lish!!

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Reviewed On: Feb. 26, 2008

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