Ok, so I was VERY weary of making this, after reading the reviews and especially after seeing the picture (I Thought, wow, that looks like something you'd see at the bottom of a porta-potty, not the bottom of a crockpot!!) But Im very glad I did try it...for the whole batter-falling-off issue, definitely recoat with another layer of flour when your done coating as per recipe directions. Or leave the soup out all together, but you will lose a thickness of coating if you do this, I know, I've tried it both ways. Also, I add the whole can of chicken broth and the whole OJ, as I like lots of extra sauce for dipping! It wasnt what you'd get at your local Chinese place, but it had an awesome orange flavor, and we loved it!!
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Ok, so I was VERY weary of making this, after reading the reviews and especially after seeing...