cheldi Profile - Allrecipes.com (10504219)

cook's profile

cheldi


cheldi
 
Home Town:
Living In:
Member Since: Feb. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Italian Style Pot Roast
I thought this was awesome. I double the mushrooms and will look forward to making it again with some bell pepper in there, too. Great as is but I'm thinking about changing it up a little next time - maybe less liquid and served over rice with lots of peppers. Yum

0 users found this review helpful
Reviewed On: Jul. 18, 2012
Shrimp Lemon Pepper Linguini
One of my favorite meals. I make it with whole wheat spaghetti because that is what I always have. I also use extra chicken broth instead of the wine because I don't keep wine here. I didn't think I would like that much pepper so I just added pepper to taste. I used dried parsley since it's all I had, and no basil around but I'm sure it would be awesome. Also I started with quite a bit more olive oil because I like my sauces to taste a bit more like the oil than the butter. Goes perfectly with steamed broccoli!

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Light Wheat Rolls
Holy Cow these are the BEST bread I have ever made! I halved the recipe but still used 1 full egg. I was out of butter so I used my last bits of SmartBalance margarine...still short but you can't tell anything is wrong! Used my lazy no-dishes method: I mixed in the KitchenAid with the hook and didn't mix anything or beat egg 1st, etc.. just dumped it in and let it knead for a good long time. Once it pulls away I flour one hand and pull the dough out for a second. With the other hand I Misto olive oil right in the bowl... dough back in and cover with towel. Leave it right there to "punch down" with the mixer hook just a few secs and rest again. I made 12 balls and nested in a 10in circle silicone cake pan. AMAZING pull apart bread with just some honey on top. I didn't butter them before or after baking. They are so good you don't need it!

8 users found this review helpful
Reviewed On: Jul. 28, 2011
 
Published Recipes
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States