cheldi Profile - (10504219)

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Recipe Reviews 12 reviews
Italian Style Pot Roast
I thought this was awesome. I double the mushrooms and will look forward to making it again with some bell pepper in there, too. Great as is but I'm thinking about changing it up a little next time - maybe less liquid and served over rice with lots of peppers. Yum

0 users found this review helpful
Reviewed On: Jul. 18, 2012
Shrimp Lemon Pepper Linguini
One of my favorite meals. I make it with whole wheat spaghetti because that is what I always have. I also use extra chicken broth instead of the wine because I don't keep wine here. I didn't think I would like that much pepper so I just added pepper to taste. I used dried parsley since it's all I had, and no basil around but I'm sure it would be awesome. Also I started with quite a bit more olive oil because I like my sauces to taste a bit more like the oil than the butter. Goes perfectly with steamed broccoli!

2 users found this review helpful
Reviewed On: Dec. 20, 2011
Light Wheat Rolls
Holy Cow these are the BEST bread I have ever made! I halved the recipe but still used 1 full egg. I was out of butter so I used my last bits of SmartBalance margarine...still short but you can't tell anything is wrong! Used my lazy no-dishes method: I mixed in the KitchenAid with the hook and didn't mix anything or beat egg 1st, etc.. just dumped it in and let it knead for a good long time. Once it pulls away I flour one hand and pull the dough out for a second. With the other hand I Misto olive oil right in the bowl... dough back in and cover with towel. Leave it right there to "punch down" with the mixer hook just a few secs and rest again. I made 12 balls and nested in a 10in circle silicone cake pan. AMAZING pull apart bread with just some honey on top. I didn't butter them before or after baking. They are so good you don't need it!

8 users found this review helpful
Reviewed On: Jul. 28, 2011
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