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Fettuccini Alfredo With Sausage

Reviewed: Feb. 24, 2008
Suprisingly it was very nice. I did however make a few changes, these are: i used parmesan cheese, added about a tsp of chicken stock powder and just used the good old fashioned sanga that you would put on the bbq. Wouldnt have it all the time due to its fat content but yes it was very tasty!
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