darlasue Recipe Reviews (Pg. 1) - Allrecipes.com (10503871)

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Blueberry Lemon Loaf

Reviewed: Dec. 22, 2014
This was great. I had to improvise on a couple things, used vanilla greek yogurt instead of sour cream, half white flour and half wheat flour plus added some ground flax meal and chia seeds. I also increased the powdered sugar in the topping to about 2 Tbs after tasting it and deeming it a bit too tart for my inlaws taste. It was very tasty and I plan to make another loaf for Xmas dinner. Thanks for sharing!
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The Last Caesar Salad Recipe You'll Ever Need

Reviewed: Dec. 16, 2014
This is very very good. I only used 1 clove of garlic, 3 anchovy fillets and used skim milk in place of 1/2 and 1/2, it was so good my husband commented multiple times. It's a keeper. Thank you for sharing!
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Butter Lamb Gravy

Reviewed: Dec. 8, 2014
We loved this recipe. Very easy. I made my own garam masala and added a little extra to the recipe. I'll try with chicken next time.
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Pumpkin Bread Puddin'

Reviewed: Nov. 29, 2014
I made this for Thanksgiving and everyone loved it! I subbed lite coconut milk for cows milk as my husband is lactose intolerant, used day old whole wheat sandwich rolls, used 3 whole eggs and left out the chocolate chips. I also baked in 9" dish rather than individual cups. I made warm rum sauce, forgot it until half way thru dessert but no problem. It's a def keeper. Thanks for sharing!
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Sausage, Kale, and White Bean Soup

Reviewed: Nov. 12, 2014
Love this soup. I used swiss chard because I have a ton in my garden. Freezes great and wonderful to pull out for a last minute meal. Thank you for sharing!
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Honey-Lime Vinaigrette

Reviewed: Nov. 4, 2014
Pretty tart but I liked it. Might try to mix up the citrus next time.
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Hot Tamale Pie

Reviewed: Oct. 29, 2014
Another wonderful recipe from Chef John. My son-in-law ate himself into a food coma......... :)
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Old Charleston Style Shrimp and Grits

Reviewed: Oct. 14, 2014
Excellent recipe. Big thumbs up from everyone at the supper table!
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Chef John's Salmon Cakes

Reviewed: Sep. 15, 2014
Really liked this recipe. But then all of Chef John's recipes are spot on :) I did add diced onion and celery and used panko in place of saltines. Will make this again for sure.
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Habanero Pepper Jelly

Reviewed: Aug. 12, 2014
we really like this recipe but mixed up the peppers, 10-12 habanero and 3-5 jalepeno so it wasn't quite so hot. Also mixed up the colors of peppers and must say it turned out quite pretty. makes for very nice Xmas gifts.
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Chocolate Zucchini Cake I

Reviewed: Aug. 10, 2014
I love this recipe! I tweaked it a bit by adding a couple generous shakes of cayenne pepper and I mixed the walnuts and chocolate chips in the batter. Very tasty indeed. Will add a little instant coffee next time. I also baked in loaf pans so I could freeze one for winter :)
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Roasted Beets with Feta

Reviewed: Jul. 19, 2014
I really like this recipe and found friends who "don't like beets" like this. Wouldn't change a thing.
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Spicy Rub for Seared Tuna Steaks

Reviewed: Apr. 17, 2014
This recipe was great. Only changes were I just added a generous shake of cinnamon and added generous spoon of sesame seeds. Delicious!
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Curried Brown Rice

Reviewed: Jan. 25, 2014
Very good. I also used Penzey hot curry adding a bit extra plus I tossed in a handful of raisins to cook along with the rice. Worked great. Next time I'll mix raisins and dried cranberries in the mix. I didn't have cumin seeds or garam masala but added a few shakes of ground cumin which seemed to work well. Garam masala is now on my grocery list!
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Tracy Ann's Favorite Pizza Sauce

Reviewed: Jan. 24, 2014
Very good and easy. I made with rosey cheeks whole wheat pizza crust and it was wonderful. Def a keeper. Recipe makes enough for 3 pizzas.
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Whole Wheat Pizza Dough

Reviewed: Jan. 24, 2014
Very good indeed. I made with "Tracy Ann's favorite pizza sauce. Perfect for Pampered Chef pizza pan. I also added a few shakes of italian seasonings. Def a keeper.
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Blueberry Liquor

Reviewed: Jan. 11, 2014
First let me say we looove this recipe!! I made 2 batches, the 1st with equal parts sugar/water simple syrup and the next 1 1/2 sugar to 1 part water. I bottled it in pretty bottles and gave away for Xmas gifts. I asked my friends which they preferred and all agreed the less sweet version won out. I agree. I'm making more tomorrow (I have lots of frozen berries from our bushes) and making with equal parts sugar/water. Hope this helps :)
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6 users found this review helpful

 
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