Jennafir Recipe Reviews (Pg. 1) - Allrecipes.com (10503870)

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Avocado Tacos

Reviewed: Apr. 30, 2011
I love avocados, but this is pretty boring. I have ordered guacamole tacos at our local taqueria but they throw in cabbage, pico de gallo, and queso fresco. If I try this again, I'd definitely add to it.
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5 users found this review helpful

Jalapeno Popper Spread

Reviewed: Apr. 30, 2011
I could eat this by the truckload. Try it. If you like poppers, you'll like this dip. YUM.
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4 users found this review helpful

Mexican Sour Cream Rice

Reviewed: Apr. 30, 2011
Yes please! Easy to assemble. Never any leftovers. 5 stars! Make sure you don't skimp on the sour cream though, as it can dry out a bit as others mentioned. Thinking about adding some jalapeños next time to spice it up, but it's great without too!
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5 users found this review helpful

Easy Lemon Cookies

Reviewed: Apr. 30, 2011
Easy to make for a non-baker. Maybe I was spoiled on my mom & grandmas cookies, but these were kinda meh. Fruit loop-y. Not bad by any means, just, well, easy. I tried a second batch with red velvet cake mix. Not bad. 4 stars because they are soo easy. Hence the name.
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4 users found this review helpful

Pesto Polenta Lasagna

Reviewed: Apr. 30, 2011
So good! I threw the polenta under the broiler for a bit (both sides) to crisp it up before putting this together. I put some spinach in too, since I had some leftover, and added Romano to the mozzarella for more depth of flavor. The pine nuts get all toasty and make this recipe perfect!
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10 users found this review helpful

Mock Tuna Salad

Reviewed: Apr. 30, 2011
While this doesn't really taste like tuna salad to me, I do love it. Lots. Inexpensive and a decent source of protein. I mash the beans with a fork rather than using a blender because I enjoy the texture. Yummmmmm
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2 users found this review helpful

Pizzadillas

Reviewed: Apr. 30, 2011
Simple concept but tasty! Easy to expand on; I usually add some sautéed vegetables...whatever I'd put on a pizza. Pineapple FTW. I also throw some shaved Parmesan into the skillet underneath the tortilla for a nice crust.
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3 users found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 18, 2010
These are fantastic! Even my boyfriend, who doesn't care for most 'fake meat' meals, loves them. I used parsley instead of sage because its what I had on hand, but other than that I always stick to the recipe and they always turn out great! Good sauce to meat ratio as well. They are good on their own, or on a crusty hoagie roll for a filling meatball sandwich. My new favorite recipe!
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2 users found this review helpful

Vegetarian Burrito Casserole

Reviewed: Dec. 14, 2010
Didn't enjoy this recipe as much as others did; thought the flavors to be a bit boring, but might be good w substitutions. Makes a TON of food, so use a 9x13 if you try it.
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11 users found this review helpful

Tofu Peanut Stir-Fry

Reviewed: Dec. 14, 2010
yum! I used a bag of frozen peppers to save time, and added a can each of bean sprouts and bamboo shoots. I tossed the veggies back in the pan when the tofu was done to distribute the peanut sauce more evenly. Served over rice noodles...it was great! I'd definitely make this again.
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4 users found this review helpful

Vegetarian Tortilla Stew

Reviewed: Dec. 14, 2010
Great recipe! I live in San Diego so I can be a bit picky about my Mexican food, but this recipe is super easy and tasty. Followed the recipe exactly and turned out perfectly, but lots of room for substitutions/extra veggies if you prefer.
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18 users found this review helpful

Angel's Pasta

Reviewed: Nov. 30, 2010
Simple and easy but great flavor!
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6 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Nov. 30, 2010
Great flavor, but a bit watery.
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4 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Dec. 8, 2008
Good with chicken
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2 users found this review helpful

 
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