castrem Recipe Reviews (Pg. 1) - Allrecipes.com (10503867)

cook's profile

castrem

Reviews

Photos

Menus

 
View All Reviews Learn more

The Best Red Enchilada Sauce

Reviewed: Jan. 31, 2013
This was so much better than canned sauces. Instead of steeping in hot water after roasting, I put the roasted and cleaned chilies in a pan with the rest of the ingredients and simmered for 1 hour. I added more broth to compensate for evaporation. When done, I just took my hand held immersion blender and blended it though. Everyone (even my picky kids) loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: Jan. 13, 2013
Used leftover ham - a little over a cup. Sauteed chicken pieces in garlic and herbs. Deglazed with wine and made sauce with herbs, leftover cheeses (muenster, swiss, mozz, parm) cream of mushroom soup and a splash of heavy cream. Delicious! Made elbow mac, drained and mixed right into skillet with meat and sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Ham Chowder

Reviewed: Dec. 29, 2011
Good with the omission of the rosemary. Also added mushrooms and red pepper, did not add leeks and green onion, just used yellow onion. Simmered with a bay leaf, parsley, sage, coriander and thyme.
Was this review helpful? [ YES ]
2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 23, 2011
Perfect! Marinated chicken for 5 hours and grilled. Served with sauteed onions and mushrooms and a little extra sauce drizzled over the top. New family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Blackened Salmon Fillets

Reviewed: May 3, 2011
We have been trying to eat more salmon, and have tried several recipes - this is officially the "ONE". We cut back on the cayenne to keep it kid friendly, but other than that, cooked as written. We will fix this every week. I served it with rice and roasted asparagus and grape tomatoes with thyme.
Was this review helpful? [ YES ]
3 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: Mar. 6, 2010
Great recipe. A little drier that traditional muffins, so my 2nd batch, I added a 1/2 cup of applesauce and 1/8 cup oil. Also subtituted turbinado sugar for the brown sugar and sprinkled a little on top before baking. I think I will also try adding banana next time since canned pumpkin is scarce right now.
Was this review helpful? [ YES ]
0 users found this review helpful

Megan's Granola

Reviewed: May 13, 2009
Wonderful!! Not only is this our favorite snack, it is now my favorite breakfast cereal - just add milk!
Was this review helpful? [ YES ]
0 users found this review helpful

Allison's Supreme Chocolate Chip Cookies

Reviewed: Nov. 14, 2008
Wonderful Recipe! My kids hate oatmeal, but can't keep their hands off these cookies! The only substitution I made was 1 cup dark chocolate chips plus 3/4 cup mini M&M's for the 2 cups chips. Will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States