Alex Recipe Reviews (Pg. 1) - Allrecipes.com (10503715)

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Seven Layer Taco Dip

Reviewed: Dec. 5, 2009
I LOVE this recipe as a base, but I made a fair amount of changes. I left out the chopped tomato, pepper, scallions and lettuce, along w/ the cream cheese. My dish ended up like this: Layer 1, taco seasoning mix and refried beans; Layer 2, sour cream; Layer 3, guacamole; Layer 4, salsa; Layer 5, taco sauce; Layer 6, cheddar cheese. The taco sauce and guac really added some spice and kick. This was a big hit and I'll definitely make it again!!
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Cream Cheese Penguins

Reviewed: Sep. 5, 2008
Really fun to make! I was standing in the kitchen assembling them and giggling 'cause they're so darn cute!! I definitely recommend cutting a hole in the head before inserting the beak. Otherwise they just crack. They're almost too cute to eat!!
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Naan

Reviewed: Feb. 22, 2008
I've never had naan other than what I made with this recipe, so I can't say how close it is to the real stuff. However I can say that this recipe is just delicious!! Definitely better with the garlic. And I don't have a grill, so I've cooked it in the oven, and also done it stovetop in a skillet (w/ just a little butter brushed over, until brown on both sides). Nice sweet bread, I could just eat this for the rest of my life and be happy!!!
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Spinach and Artichoke Dip

Reviewed: Feb. 22, 2008
I've made this recipe a bunch of times now and it always gets rave reviews. I sub half the mayo for sour cream, add a tsp or two of chopped garlic, and I usually use a mix of monterey and colby. I also mix in a little bit of the juice from the artichoke hearts. This recipe is really easy to make and really yummy!!
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