RTB Recipe Reviews (Pg. 1) - Allrecipes.com (10503708)

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Greek Green Beans

Reviewed: Feb. 22, 2008
I loved this recipe; wonderfully simple and so very tasty. I also added oregano like another reviewer stated and used canned tomatoes. Make sure to have some crusty bread on hand to soak up the sauce.
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Acorn Squash Slices

Reviewed: Oct. 12, 2008
My whole family enthusiastically devoured this squash. Including my husband, who does not care for squash, my 3 year old and my 11 mo old. We stayed with the slices (as opposed to chunks) and skipped the nuts and it was still wonderful; not overly sweet. My slices must have been on the thin side, so I would suggest checking it towards the end of cooking, so you don’t over do it. What more could you want in a recipe – delicious, easy, and cheap to make.
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3 users found this review helpful

Butternut Squash Rolls

Reviewed: Nov. 3, 2008
Very good. Light, fluffy, yeasty, easy to make, and a beautiful color. I would make these again.
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Green Cabbage Caldo Verde

Reviewed: May 19, 2009
What a nice surprise this soup was! I only used half the amount of sausage the recipe calls for (which is what I had, and it was plenty) and I added a can of white beans. I also finished off with a squeeze of lemon to the pot. Super easy, yummy, and affordable soup – can’t beat that.
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3 users found this review helpful

Louisiana Sweet Potato Pancakes

Reviewed: Oct. 21, 2009
So good! Used buttermilk, added cinnamon and, used 1/2 whole wheat flour.
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Cabbage and Dumplings

Reviewed: May 27, 2010
We (me, hubby and kiddos) like this best with the butter omitted and using 4 slices of bacon as the fat then served over homemade egg noodles.
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17 users found this review helpful

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