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Oriental Shrimp Noodle Soup

Reviewed: Jun. 19, 2012
Used green onions and put the Vietnamese garlic chili paste out for each person to season as they like. YUM YUM YUM!!!
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Shrimp and Broccoli Packets

Reviewed: May 21, 2012
I am rating this with the changes I made. I used quinoa that was about 85% pre-cooked (my kids don't like rice) and only added 2 ice cubes per pocket and no water. I cooked this on the grill for about 13 minutes. I think this was just a little too long for the shrimp, but was perfect for the broccoli. Next time I'd cut my broccoli smaller and cook for about 10 or 11 minutes and maybe cut the ice to just one cube. Overall it was easy, quick, and I'd make it again with the above changes.
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6 users found this review helpful

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