Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1050361)

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Tofu Turkey I

Reviewed: Nov. 22, 2008
I made a reduced-size recipe of this as a trial run before Thanksgiving for my vegetarian daughter. I absolutely loved it, and I didn't think it was terribly difficult. Because I only used 1.5 pkgs of tofu, I couldn't really shape it into a turkey, so instead I sprayed a sheet of foil with PAM and spread the drained tofu on top, then covered with stuffing and rolled up to encase the stuffing with tofu. I baked the roll in the foil with all of the sauce for the full time; I didn't brush it later. I think I'll wrap it in foil the next time, too, to keep it moist and to crisp the outside. One thing I'll change - crumble the tofu finer, or even process some in the food processer to get a firmer more compressed "turkey" layer.
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10 users found this review helpful

Buffalo Chicken Dip

Reviewed: May 20, 2007
Whoa, baby this is great. I used low-fat cream and cheddar cheeses and cooked my own chicken breasts, then served with raw veggies. The crowd went wild.
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White Bean Chicken Chili

Reviewed: Oct. 26, 2009
This was quick and delicious! I used boneless skinless chicken thighs cut into 1/2" cubes and sauted them along with the onions and garlic. I couldn't find canned tomatillas, so I substituted 8 oz of salsa verde (green tomatilla salsa). I also substituted two 10 oz. cans of RO*TEL tomatoes for the canned tomatoes and chilis. Excellent light supper for a cool Autumn evening!
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Barbecued Beef

Reviewed: May 20, 2007
Delicious and simple. My friends were impressed the sauce was from scratch, not bottled.
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Couscous with Dried Cherries

Reviewed: May 20, 2007
Simple and delicious. I've served it with roasted turkey, and as a side dish with spicy meat. It's also good for breakfast.
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Portobello Mushroom Burgers

Reviewed: Jun. 3, 2007
Made these for breakfast this morning - they were great! The smoky provolone cheese is essential. I also used the George Foreman grill as someone else suggested, and topped with sauted onions. Very rich and flavorful.
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3 users found this review helpful

Very Simple Spelt Bread

Reviewed: Oct. 22, 2009
My first time using spelt flour. I made this in the bread machine - halved the recipe, used whole grain spelt flour and added 2 tsp. of yeast. It is great toasted!!!! Very much like an English muffin.
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3 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Mar. 13, 2010
Delicious! I used dollar store chili poweder, because that's what I had. I thought it was better than any enchilada sauce I've ever tried.
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3 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Feb. 18, 2008
Really good. I used frozen french cut green beans, and substituted catsup and dry red pepper for the chili sauce because that's what I had on hand.
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Exquisite Pizza Sauce

Reviewed: Mar. 14, 2008
Absolutely delicious! I halved the honey, like others suggested. Otherwise, I made just as described.
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Fish Tacos

Reviewed: Jul. 8, 2008
Excellent! I used fat-free sour cream in place of the yogurt, and light mayonnaise. Couldn't tell it wasn't full strength. Tonight I'll try again, using the George Forman as someone else suggested. Thanks for the great recipe!
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2 users found this review helpful

Tofu Lasagna

Reviewed: May 31, 2009
This was so simple and healthy, yet every bit as delicious as my standard lasagne. I used whole wheat lasagne, 16 oz of tofu, a 12 oz jar of Bertolli sauce plus a 28 oz can of crushed tomatoes, and 1 tsp of Italian seasoning (plus a handful of fresh basil from the garden). I used colby jack in place of mozzerella, because that's what I had, and I used more than the recipe called for just to cover the pies. I added about 3/4 lb of cooked ground meat to satisfy my husband, then I made it into two 12x9 pans. It was great!!!
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Spicy Sweet Potato Soup

Reviewed: May 31, 2009
Yumm! Like others suggested, I microwaved the potatoes first. One suggestion - mine turned out kind of thick, it would be helpful to have a more specific measure for the potatoes - in weight rather than size, for example.
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Shrimp Fra Diavolo

Reviewed: May 31, 2009
I followed Jasmine's recommendations, and this was fantastic. Spicy, healthy and satisfying!
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Moroccan Couscous

Reviewed: Apr. 27, 2009
Excellent, but I'd recommend you serve this with something blander than the delicious lamb tangine as suggested. Both have such great flavors, they're wasted on each other.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 4, 2009
These are great! I'll never buy Morningstar (which I love) again! I substituted 1/2 cup tvp (textured vegetable protein) reconstituted for the bread crumbs, drained the veggies, and added 1/4 cup ground flax seed to help hold them together. Made 7 large patties.
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Bangalore Cornish Hens

Reviewed: Apr. 27, 2009
I made this for Easter dinner - very flavorful and delicious. Makes a TON of vegetables as written - we had leftovers for days, but they were very good so it was fine. I used turnips and cut them in 1/4 inch slices, since they're only 2" in diameter to begin with - I wonder if the cook meant parsnips? I served this with couscous, but it didn't soak up the juice like I'd want. I think it would be better paired with something bland - mashed potatoes? I also served with steamed spinach - delicious!
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Jalapeno Hummus

Reviewed: Apr. 2, 2007
Creamy and delicious! I made this with pinto beans because that's what I had. I would have sworn the finished dip was sour cream based, it was that creamy and flavorful. The dip is great on pretzels, chips, crackers, veggies - everything!
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Black Bean Salad

Reviewed: Sep. 27, 2006
Delicious! Day one it was salad, day 2 we scooped it on corn chips and day 3 it topped scrambled eggs.
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3 users found this review helpful

Quick and Easy Ketchup

Reviewed: Jan. 2, 2012
What a great recipe! I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). I increased the vinegar slightly to add a little acidity that I thought might be missing without the apple juice conc (I used 4 tsp of apple cider vinegar in place of 1 Tbl white vinegar. And I used smoked paprika in place of regular. This is a keeper!
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27 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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