Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1050361)

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Spicy Sweet Potato Soup

Reviewed: May 31, 2009
Yumm! Like others suggested, I microwaved the potatoes first. One suggestion - mine turned out kind of thick, it would be helpful to have a more specific measure for the potatoes - in weight rather than size, for example.
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Couscous with Dried Cherries

Reviewed: May 20, 2007
Simple and delicious. I've served it with roasted turkey, and as a side dish with spicy meat. It's also good for breakfast.
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Portobello Mushroom Burgers

Reviewed: Jun. 3, 2007
Made these for breakfast this morning - they were great! The smoky provolone cheese is essential. I also used the George Foreman grill as someone else suggested, and topped with sauted onions. Very rich and flavorful.
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Exquisite Pizza Sauce

Reviewed: Mar. 14, 2008
Absolutely delicious! I halved the honey, like others suggested. Otherwise, I made just as described.
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Fish Tacos

Reviewed: Jul. 8, 2008
Excellent! I used fat-free sour cream in place of the yogurt, and light mayonnaise. Couldn't tell it wasn't full strength. Tonight I'll try again, using the George Forman as someone else suggested. Thanks for the great recipe!
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Bangalore Cornish Hens

Reviewed: Apr. 27, 2009
I made this for Easter dinner - very flavorful and delicious. Makes a TON of vegetables as written - we had leftovers for days, but they were very good so it was fine. I used turnips and cut them in 1/4 inch slices, since they're only 2" in diameter to begin with - I wonder if the cook meant parsnips? I served this with couscous, but it didn't soak up the juice like I'd want. I think it would be better paired with something bland - mashed potatoes? I also served with steamed spinach - delicious!
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Lamb Tagine

Reviewed: Apr. 27, 2009
Excellent. I used chunks of leg of lamb. My husband was skeptical at first, but he loved it. Not at all gamey. I served it with the couscous, also excellent, but because they both have complex flavors I think the pairing was overkill. Way better with roasted or boiled potatoes. Yum!
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Shrimp Fra Diavolo

Reviewed: May 31, 2009
I followed Jasmine's recommendations, and this was fantastic. Spicy, healthy and satisfying!
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Tofu Lasagna

Reviewed: May 31, 2009
This was so simple and healthy, yet every bit as delicious as my standard lasagne. I used whole wheat lasagne, 16 oz of tofu, a 12 oz jar of Bertolli sauce plus a 28 oz can of crushed tomatoes, and 1 tsp of Italian seasoning (plus a handful of fresh basil from the garden). I used colby jack in place of mozzerella, because that's what I had, and I used more than the recipe called for just to cover the pies. I added about 3/4 lb of cooked ground meat to satisfy my husband, then I made it into two 12x9 pans. It was great!!!
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Homemade Black Bean Veggie Burgers

Reviewed: Jul. 4, 2009
These are great! I'll never buy Morningstar (which I love) again! I substituted 1/2 cup tvp (textured vegetable protein) reconstituted for the bread crumbs, drained the veggies, and added 1/4 cup ground flax seed to help hold them together. Made 7 large patties.
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Texas Coleslaw

Reviewed: Sep. 20, 2009
YUM! I wanted a quick coleslaw to go with chicken quesedillas - this is it. I doubled the lime juice, used a bit of chopped sweet onion instead of green, and omitted the radishes because I didn't have any. I could eat this as the main course, it's that good!
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Very Simple Spelt Bread

Reviewed: Oct. 22, 2009
My first time using spelt flour. I made this in the bread machine - halved the recipe, used whole grain spelt flour and added 2 tsp. of yeast. It is great toasted!!!! Very much like an English muffin.
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White Bean Chicken Chili

Reviewed: Oct. 26, 2009
This was quick and delicious! I used boneless skinless chicken thighs cut into 1/2" cubes and sauted them along with the onions and garlic. I couldn't find canned tomatillas, so I substituted 8 oz of salsa verde (green tomatilla salsa). I also substituted two 10 oz. cans of RO*TEL tomatoes for the canned tomatoes and chilis. Excellent light supper for a cool Autumn evening!
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Ten Minute Enchilada Sauce

Reviewed: Mar. 13, 2010
Delicious! I used dollar store chili poweder, because that's what I had. I thought it was better than any enchilada sauce I've ever tried.
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Bourbon Sausage

Reviewed: Mar. 13, 2010
I have to base my review on my friend's comments. I made a double recipe, but they were gone before I got to try them. I did cut the sugar in half.
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Habanero Hellfire Chili

Reviewed: Mar. 13, 2010
I used this as a base for my award winning chili. It won both the best chili and the hottest chili awards.
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Sour Cream Sloppy Joes

Reviewed: Mar. 2, 2011
This is really yummy!
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Italian Style Sausage

Reviewed: Dec. 4, 2011
Great basic recipe for Italian sausage. I grind my own pork or chicken to make it lean.
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Barbecued Beef

Reviewed: May 20, 2007
Delicious and simple. My friends were impressed the sauce was from scratch, not bottled.
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Buffalo Chicken Dip

Reviewed: May 20, 2007
Whoa, baby this is great. I used low-fat cream and cheddar cheeses and cooked my own chicken breasts, then served with raw veggies. The crowd went wild.
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Displaying results 1-20 (of 58) reviews
 
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