Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1050361)

cook's profile

Kate

Reviews

Photos

Menus

 
View All Reviews Learn more

White Bean Chicken Chili

Reviewed: Oct. 26, 2009
This was quick and delicious! I used boneless skinless chicken thighs cut into 1/2" cubes and sauted them along with the onions and garlic. I couldn't find canned tomatillas, so I substituted 8 oz of salsa verde (green tomatilla salsa). I also substituted two 10 oz. cans of RO*TEL tomatoes for the canned tomatoes and chilis. Excellent light supper for a cool Autumn evening!
Was this review helpful? [ YES ]
4 users found this review helpful

Very Simple Spelt Bread

Reviewed: Oct. 22, 2009
My first time using spelt flour. I made this in the bread machine - halved the recipe, used whole grain spelt flour and added 2 tsp. of yeast. It is great toasted!!!! Very much like an English muffin.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Feb. 18, 2008
Really good. I used frozen french cut green beans, and substituted catsup and dry red pepper for the chili sauce because that's what I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Habanero Hellfire Chili

Reviewed: Mar. 13, 2010
I used this as a base for my award winning chili. It won both the best chili and the hottest chili awards.
Was this review helpful? [ YES ]
7 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Mar. 14, 2008
Absolutely delicious! I halved the honey, like others suggested. Otherwise, I made just as described.
Was this review helpful? [ YES ]
0 users found this review helpful

Bourbon Sausage

Reviewed: Mar. 13, 2010
I have to base my review on my friend's comments. I made a double recipe, but they were gone before I got to try them. I did cut the sugar in half.
Was this review helpful? [ YES ]
6 users found this review helpful

Fish Tacos

Reviewed: Jul. 8, 2008
Excellent! I used fat-free sour cream in place of the yogurt, and light mayonnaise. Couldn't tell it wasn't full strength. Tonight I'll try again, using the George Forman as someone else suggested. Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Jul. 4, 2009
These are great! I'll never buy Morningstar (which I love) again! I substituted 1/2 cup tvp (textured vegetable protein) reconstituted for the bread crumbs, drained the veggies, and added 1/4 cup ground flax seed to help hold them together. Made 7 large patties.
Was this review helpful? [ YES ]
0 users found this review helpful

Tofu Turkey I

Reviewed: Nov. 22, 2008
I made a reduced-size recipe of this as a trial run before Thanksgiving for my vegetarian daughter. I absolutely loved it, and I didn't think it was terribly difficult. Because I only used 1.5 pkgs of tofu, I couldn't really shape it into a turkey, so instead I sprayed a sheet of foil with PAM and spread the drained tofu on top, then covered with stuffing and rolled up to encase the stuffing with tofu. I baked the roll in the foil with all of the sauce for the full time; I didn't brush it later. I think I'll wrap it in foil the next time, too, to keep it moist and to crisp the outside. One thing I'll change - crumble the tofu finer, or even process some in the food processer to get a firmer more compressed "turkey" layer.
Was this review helpful? [ YES ]
9 users found this review helpful

Garlic Feta Dip

Reviewed: Mar. 13, 2010
Delicious, and very garlic-y. I served it at a party. Good on Triscuits, veggies, pita, chicken . . . probably just about anything.
Was this review helpful? [ YES ]
7 users found this review helpful

Bangalore Cornish Hens

Reviewed: Apr. 27, 2009
I made this for Easter dinner - very flavorful and delicious. Makes a TON of vegetables as written - we had leftovers for days, but they were very good so it was fine. I used turnips and cut them in 1/4 inch slices, since they're only 2" in diameter to begin with - I wonder if the cook meant parsnips? I served this with couscous, but it didn't soak up the juice like I'd want. I think it would be better paired with something bland - mashed potatoes? I also served with steamed spinach - delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Lamb Tagine

Reviewed: Apr. 27, 2009
Excellent. I used chunks of leg of lamb. My husband was skeptical at first, but he loved it. Not at all gamey. I served it with the couscous, also excellent, but because they both have complex flavors I think the pairing was overkill. Way better with roasted or boiled potatoes. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Moroccan Couscous

Reviewed: Apr. 27, 2009
Excellent, but I'd recommend you serve this with something blander than the delicious lamb tangine as suggested. Both have such great flavors, they're wasted on each other.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Fra Diavolo

Reviewed: May 31, 2009
I followed Jasmine's recommendations, and this was fantastic. Spicy, healthy and satisfying!
Was this review helpful? [ YES ]
0 users found this review helpful

Tofu Lasagna

Reviewed: May 31, 2009
This was so simple and healthy, yet every bit as delicious as my standard lasagne. I used whole wheat lasagne, 16 oz of tofu, a 12 oz jar of Bertolli sauce plus a 28 oz can of crushed tomatoes, and 1 tsp of Italian seasoning (plus a handful of fresh basil from the garden). I used colby jack in place of mozzerella, because that's what I had, and I used more than the recipe called for just to cover the pies. I added about 3/4 lb of cooked ground meat to satisfy my husband, then I made it into two 12x9 pans. It was great!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Mar. 13, 2010
Delicious! I used dollar store chili poweder, because that's what I had. I thought it was better than any enchilada sauce I've ever tried.
Was this review helpful? [ YES ]
3 users found this review helpful

Couscous with Dried Cherries

Reviewed: May 20, 2007
Simple and delicious. I've served it with roasted turkey, and as a side dish with spicy meat. It's also good for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 3, 2007
Made these for breakfast this morning - they were great! The smoky provolone cheese is essential. I also used the George Foreman grill as someone else suggested, and topped with sauted onions. Very rich and flavorful.
Was this review helpful? [ YES ]
3 users found this review helpful

Sour Cream Sloppy Joes

Reviewed: Mar. 2, 2011
This is really yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Spicy Sweet Potato Salad

Reviewed: Apr. 2, 2005
This is delicious! I used a small onion instead of large, minced jalapenos from a jar, lime juice instead of lemon, half mayonaise and half sour cream, and added two stalks of chopped celery and 4 chopped hard boiled eggs. It was a big hit - I'll make again and again!
Was this review helpful? [ YES ]
60 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States