Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1050361)

cook's profile

Kate

Reviews

Photos

Menus

 
View All Reviews Learn more

Breakfast Meatloaf

Reviewed: Apr. 2, 2005
This is a great low-carb breakfast - I make a batch once/month then slice and freeze it. It's very satisfying and has a good taste. I use 8-10 eggs. I've tried lots of healthy make-ahead breakfasts over the years, this is a keeper.
Was this review helpful? [ YES ]
11 users found this review helpful

Spicy Sweet Potato Salad

Reviewed: Apr. 2, 2005
This is delicious! I used a small onion instead of large, minced jalapenos from a jar, lime juice instead of lemon, half mayonaise and half sour cream, and added two stalks of chopped celery and 4 chopped hard boiled eggs. It was a big hit - I'll make again and again!
Was this review helpful? [ YES ]
60 users found this review helpful

Salmon Cakes II

Reviewed: Apr. 2, 2005
I was looking for a quick lunch idea -this fit the bill. I used 2 eggs, added one stalk of celery, substituted 6 crushed crackers for the bread crumbs, coated them with wheat germ instead of flour, and omitted the butter and olive oil (used cooking spray instead). My husband said they were the best ever!
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Apr. 2, 2005
Delicious! I've made these with and without the cocoa powder, either way they're a hit. I use a bag of miniature peanut butter cups, cut into fourths. Definitely a crowd pleaser.
Was this review helpful? [ YES ]
2 users found this review helpful

Black Bean Salad

Reviewed: Sep. 27, 2006
Delicious! Day one it was salad, day 2 we scooped it on corn chips and day 3 it topped scrambled eggs.
Was this review helpful? [ YES ]
3 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Apr. 2, 2007
Delicious! I broiled the marinated steak five minutes each side, cut into thin strips and served on top of a spinach and romaine salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Jalapeno Hummus

Reviewed: Apr. 2, 2007
Creamy and delicious! I made this with pinto beans because that's what I had. I would have sworn the finished dip was sour cream based, it was that creamy and flavorful. The dip is great on pretzels, chips, crackers, veggies - everything!
Was this review helpful? [ YES ]
1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: May 20, 2007
I love poultry, rosemary and garlic, but perhaps I did something wrong becase these were exceptionally blah. I'll never try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Nutty Coconut Fish

Reviewed: May 20, 2007
I mixed the dry spices with the wet ingredients instead of dry, and I used panko crumbs instead of bread crumbs. Simply delicious.
Was this review helpful? [ YES ]
40 users found this review helpful

Buffalo Chicken Dip

Reviewed: May 20, 2007
Whoa, baby this is great. I used low-fat cream and cheddar cheeses and cooked my own chicken breasts, then served with raw veggies. The crowd went wild.
Was this review helpful? [ YES ]
0 users found this review helpful

Dinosaur Eggs

Reviewed: May 20, 2007
These were gross. I made them for a family event; I thought the kids would love them. I bought the egg-shaped jello molds, and gelled gummy dinosaurs in the middle of the eggs. The kids wouldn't touch them. I ate one, then threw them out. Nice idea, but I'd have to do something different if I tried these again.
Was this review helpful? [ YES ]
8 users found this review helpful

Barbecued Beef

Reviewed: May 20, 2007
Delicious and simple. My friends were impressed the sauce was from scratch, not bottled.
Was this review helpful? [ YES ]
0 users found this review helpful

Couscous with Dried Cherries

Reviewed: May 20, 2007
Simple and delicious. I've served it with roasted turkey, and as a side dish with spicy meat. It's also good for breakfast.
Was this review helpful? [ YES ]
0 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 3, 2007
Made these for breakfast this morning - they were great! The smoky provolone cheese is essential. I also used the George Foreman grill as someone else suggested, and topped with sauted onions. Very rich and flavorful.
Was this review helpful? [ YES ]
3 users found this review helpful

Gazpacho I

Reviewed: Jul. 28, 2007
I love gazpacho and was craving a nice fresh bowl of it. I made this however, and was really disappointed. I used white wine vinegar as specified, and the vinegar flavor was quite overpowering. I salvaged the veggies by mixing with pasta and a can of garbanzo beans. The result was pretty tasty, but I'm still looking for a great gazpacho recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Feb. 18, 2008
Really good. I used frozen french cut green beans, and substituted catsup and dry red pepper for the chili sauce because that's what I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 1, 2008
Not great - not sure why
Was this review helpful? [ YES ]
1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Mar. 14, 2008
Absolutely delicious! I halved the honey, like others suggested. Otherwise, I made just as described.
Was this review helpful? [ YES ]
0 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Mar. 14, 2008
I love black beans, and I love pizza and all of the other ingredients, but this was really blah. Maybe I mashed the beans too smooth, or drained too much liquid? I will not make again without changing the recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Fish Tacos

Reviewed: Jul. 8, 2008
Excellent! I used fat-free sour cream in place of the yogurt, and light mayonnaise. Couldn't tell it wasn't full strength. Tonight I'll try again, using the George Forman as someone else suggested. Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States