Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1050361)

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Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: May 12, 2013
I had to add bread crumbs to the burger mixture because it was too soupy - about 1/3 cup. The sauce is delicious! I used Trader Joe's whole grain dijon and Hellman's regular mayo. Added a pinch of sugar while carmelizing the onions ... Served on homemade buns with shredded cabbage and carrots. They were a hit!
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1 user found this review helpful

Indian Turkey Burgers With Lime, Cucumbers, and Chutney

Reviewed: May 11, 2013
These were good but not great.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Jun. 9, 2012
Delicious! I used Rioja wine, added peach schnapps substituted fresh strawberries in place of the fresh orange, skipped the added sugar and used ginger ale instead of carbonated water. Next time, I would skip the peach schnapps and lemonade concentrate, too - just didn't need that much sweetness for my taste.
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4 users found this review helpful

In-a-Pinch Ketchup

Reviewed: Jan. 2, 2012
I've made this a few times but wasn't satisfied with the taste or consistency - way too sweet, and kind of grainy. Today I tried "Quick and Easy Ketchup" from this site - what a difference! Much less sweet, great flavor, and doesn't call for any cooking!
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4 users found this review helpful

Quick and Easy Ketchup

Reviewed: Jan. 2, 2012
What a great recipe! I didn't have apple juice concentrate, so I subbed 1 Tbl honey and added 1/2 cup minus 1 Tbl of water (in addition to the 3/4 cup in the recipe). I increased the vinegar slightly to add a little acidity that I thought might be missing without the apple juice conc (I used 4 tsp of apple cider vinegar in place of 1 Tbl white vinegar. And I used smoked paprika in place of regular. This is a keeper!
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25 users found this review helpful

Pumpkin Corn Chowder

Reviewed: Dec. 4, 2011
I had high expectations for this recipe, but it was pretty awful. I will not make again.
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4 users found this review helpful

Danish Spiced Rye Bread (Sigtebrod)

Reviewed: Dec. 4, 2011
Pretty good, but awfully spicy as written. Nice dessert-type bread.
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4 users found this review helpful

Green and Red Tomato and Corn Soup

Reviewed: Dec. 4, 2011
This was just okay.
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3 users found this review helpful

Italian Style Sausage

Reviewed: Dec. 4, 2011
Great basic recipe for Italian sausage. I grind my own pork or chicken to make it lean.
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3 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Mar. 7, 2011
I served these as an appetizer to balance out the other hor d'ouevres. They were a hit! I'll make these again!
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4 users found this review helpful

Winter Blossom's Often Requested Ham Salad

Reviewed: Mar. 7, 2011
At first the salt was overpowering, so I added a half teaspoon of sugar. Not sure if that tempered it, or if it just got better with age, but three days later I can't stop eating this. I loved ham salad as a kid, and I hadn't found a great recipe - until now! Thanks!!!
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5 users found this review helpful

Seven Layer Taco Dip

Reviewed: Mar. 7, 2011
I wasn't crazy about the beans mixed with the taco seasoning. It kind of overpowered everything. I served this for a party, and for noshing the next day, and I still have more left.
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8 users found this review helpful

Sour Cream Sloppy Joes

Reviewed: Mar. 2, 2011
This is really yummy!
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3 users found this review helpful

No Bake Cereal Cookies

Reviewed: Sep. 25, 2010
I made these because I didn't want to turn on the oven, but they were sticky and not all that flavorful. I won't make them again.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Mar. 13, 2010
What makes cornbread worthy of five stars? I have no idea. This was good, but didn't knock my socks off, or those of my guests.
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3 users found this review helpful

Habanero Hellfire Chili

Reviewed: Mar. 13, 2010
I used this as a base for my award winning chili. It won both the best chili and the hottest chili awards.
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7 users found this review helpful

Bourbon Sausage

Reviewed: Mar. 13, 2010
I have to base my review on my friend's comments. I made a double recipe, but they were gone before I got to try them. I did cut the sugar in half.
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6 users found this review helpful

Smothered Meatballs

Reviewed: Mar. 13, 2010
These were just "okay."
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9 users found this review helpful

Chipotle Mayo

Reviewed: Mar. 13, 2010
This was good and easy, but WAY too hot for me. I will halve the chipotles in the future.
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3 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Mar. 13, 2010
Delicious! I used dollar store chili poweder, because that's what I had. I thought it was better than any enchilada sauce I've ever tried.
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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