Brad Profile - Allrecipes.com (10503596)

cook's profile

Brad


Brad
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Kempner, Texas, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 10 reviews
Sauteed Rice with Kale
i've made this recipe several times now. I absolutely love it and is a big hit in our house. The first time I made this, I followed the directions to a "T". Since then, I have altered a few things. I made this for a side dish this evening and I added more Kale. Instead of 2 cloves of garlic I used a whole bulb of it since I love garlic and it never seems to be too much. I didn't have mushrooms or green peppers although I had the little sweet peppers and I used approximately 20 of them since I had a good bit on hand. I also added another stalk of celery. I felt that one stalk wasn't enough. Thank You BramptonMommyof2 for submitting this recipe!!!

1 user found this review helpful
Reviewed On: May 1, 2014
Fresh Raspberry Balsamic Vinaigrette
This recipe is SUPER EASY to make as it was presented and very tasty! The only thing different that I used was Extra Virgin Olive Oil. Thank you so much for a wonderful recipe. This is a keeper for sure!!!!!

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Chicken with Tomatillos and Poblanos
I made this for dinner! It was awesome. I was looking for a recipe that used Tomatillos and when I read the recipe and I knew I had almost everything on hand. I made some variations from the recipe. I didn't have any Anaheim chile peppers on hand so I substituted by adding extra Pablano peppers. I didn't use vegetable oil. I substituted for a healthier version of oil (Coconut Oil). The recipe hadn't called for Parsley and I had fresh Parsley so I added that as well as the Fresh Cilantro. I didn't have black beans to add. I know I will make this again since it was a very good dinner and I will make certain to get black beans ahead of time when I expect to make it again.

0 users found this review helpful
Reviewed On: Apr. 15, 2014
 
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