DawnInVa Profile - Allrecipes.com (10503580)

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DawnInVa


DawnInVa
 
Home Town:
Living In: Richmond, Virginia, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Southern, Nouvelle, Low Carb, Healthy
Hobbies: Gardening, Boating, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 26 reviews
Scrambled Egg Muffins
Thank you for sharing this recipe! I had unexpected over night guests and was looking for a simple breakfast I could feed several people who were waking at different times. This recipe was the perfect fit! Not having breakfast sausage on hand, I substituted two links of chorizo, cooking it as you suggested the bulk sausage. Instead of cheedar (which I was also out of!!), I substituted pepper jack. They were a hit! The second time around I made the recipe as written, using hot breakfast sausage since we like a little spice in our eggs. Again, a huge hit! I love a recipe that is adaptable, which can only be done when the "bones" of the recipe is dependable. Thanks again!

1 user found this review helpful
Reviewed On: May 15, 2015
Zucchini Patties
Loved these! The only changes I made, were using garlic salt (1/2 teaspoon) instead of regular salt, and Asiago cheese instead of mozzarella since I had no mozzarella on hand, and grated the onion with the zucchini. I cooked them in olive oil (personal preference). The were so good, there was no need to use sour cream or sauce. Thanks for sharing this great recipe!

1 user found this review helpful
Reviewed On: Jun. 24, 2014
World's Best Lasagna
This IS the world's best lasagna! My daughter first made this two years ago for Mother's Day, and her father (NYC Italian-American) and I could not get over how delicious this was. It was, and still is, the best lasagna either of us have ever had, and we have tried a lot of lasagna in our lives. The sauce is the key, and has now become my the sauce I used when making plain pasta. There is no need to alter any of the ingredients; the balance is absolutely perfect. Thank you so much for sharing this amazing recipe!

0 users found this review helpful
Reviewed On: Jan. 25, 2014
 
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