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Freezer Caramel Drizzle Pie

Reviewed: Jan. 16, 2011
Everyone loved this but I used only a drizzle of the caramel over the layers the second time I made it which was just the right amount. Any more made it too sweet
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5 users found this review helpful

Caramel Pecan Pie

Reviewed: Jan. 16, 2011
These were great, made the tarts instead of a pie using the recipe one of the other reviewers mentioned.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 16, 2011
We make this regularly now. The meat is so moist and we never have any leftovers!
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3 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 16, 2011
Has been or go-to biscuit recipe ever since we tried it last year. I usually make a double batch and make them smaller.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 16, 2011
Love this. We usually cook it on the bbq over a beer can or pop can. Everyone fights over the skin :)
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2 users found this review helpful

Apple Crisp Cups

Reviewed: Jan. 16, 2011
Great taste, but the cups didn't stay together for me so ended up with a pile of crumbles...still tasted great though
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2 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jan. 16, 2011
Way to sweet for me. The texture wasn't too bad but wasn't expecting it to be so sweet. Won't be making again.
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0 users found this review helpful

 
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