Cara Recipe Reviews (Pg. 1) - (10503558)

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Beef Brisket with Chipotle Tomatillo Sauce

Reviewed: May 6, 2014
This was freaking amazing! I heeded advice if others and used half the chipotles, and had to use fresh tomatillos. But i did use my pressure cooker for the first time and it was amazing. After i made it, my bf raved about it and them told me he has always hated brisket before. Guess he just never had one cooked properly before haha. We've eaten it for dinner three nights in a row . I planned on making freezer tacos with the leftovers but that didn't work out as planned. Haha. Super yum
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Cream of Cauliflower Soup II

Reviewed: Oct. 16, 2010
This is the best basic cauliflower soup recipe I've ever tried! I did tweak it to my taste, but it was great the first time I tried. Not, next time I'll do this instead. It also made me realize that this is the base for a Irish potato soup that one of my local taverns serves. Just use potato instead of cauli and lots more butter!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 24, 2008
Gluten-free heaven is easy!! Just use this recipe (the best ever!!!) but use gluten-free rice bread instead. I'm a celiac and haven't eaten stuffing in like twenty years. I decided to try a gluten-free (tested it a week or so ago) stuffing, because my brother said "no stuffing?? you HAVE to make stuffing." I cut the cranberries to 1/2 cup (too sweet with craisins) and added more liquid. I cook all natural and mostly organic and this is the best stuffing i've EVER had!!!
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