TABBIEG Recipe Reviews (Pg. 1) - Allrecipes.com (1050352)

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Homemade Black Bean Veggie Burgers

Reviewed: Feb. 22, 2010
I did not care for this.
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Buckeyes I

Reviewed: Apr. 13, 2005
This recipes is the way I make my buckeyes... and it so simple and yummy...I was born and raised in OH..and it is a popular thing there... (being the buckeyes)only thing i change is: I use the canning wax to harden the chocolate a bit and I used both semi sweet and milk chocolate mixed...(I am not a big fan of dark chocolate) So you get my vote Tammy!!! (From a true buckeye) :o)
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Rich Cocoa Fudge

Reviewed: Apr. 12, 2005
My mom have ALWAYS made this and it never set...(I think she didn't cook it long enough)but we still ate it...it was like fudge taffy... ok, ok I just made this...and I need some help!!!I am still waiting for this to "set" which I don't think it would... I have read EVERY review on here...follow it to a "T" well...could some one please tell me..does skim milk changes the set? and it says "cool completly" in the fridge or what? :o(
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Chicken and Dumplings IV

Reviewed: Nov. 11, 2004
This was awsome!!! I put veggies in mine and spices...i left out the extra flour (I don't care for the taste) it was really good with the bisquick (I have reduced fat...and skim milk) This turned out really well...i have never made dumplings...i nevered cared for the taste..but thses were really good..and my husband was too busy eating to comment!! LOL
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Baked Salmon Fillets Dijon

Reviewed: Jan. 13, 2004
I have never cooked Salmon before...I tried this recipe ...it sound simple enough...OMG this is the best...i make my salmon like this all the time...and my hubby loves it too....Thank you Christine...for sharing this easy and very tasty dish.
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2 users found this review helpful

Basic Mashed Potatoes

Reviewed: Mar. 15, 2003
very easy recipe for beginner cookers..I must add that.. depending on the type of potatoes you need to add less milk.Also the evaporated "can" is so good in mashed potatoes you don't need butter.
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Mediterranean Black Olive Bread

Reviewed: Feb. 1, 2003
Very good bread!!!! My hubby and I like this. I am making this a second time...but I will double the olives...Thank You Holly :o)
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Spanakopita (Greek Spinach Pie)

Reviewed: Dec. 29, 2002
I live in Michigan ...and this taste like the pie i get from one of the Greek Town resturants. Thank you so much!!! My hubby loved it!!! and we are very picky I used butter for my phyllo dough and I added a little salt and pepper, dill weed and nutmeg...Very, Very, good :o)
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74 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Jan. 12, 2002
I just have to say.. i can't believe everyone on here did not say anything about the nuts!!! HELLO NUTS ARE VERY HIGH IN FAT!!! You need to state that in your recipe that adding them will not make the cookies low-fat. Their are some people that look at nuts as being a health food..yet they do not know they are very high in fat!
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Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 8, 2001
i COULD ONLY THINK OF THREE WORDS AFTER EATING THESE....... WONDERFUL, WONDERFUL, WONDERFUL This recipe is...How the kids are saying it?..."THE BOMB!!" and so easy to follow. My hubby is a chocolate man only! And he took some of these with his lunch the next morning. That is saying alot. I myself am quite picky. I don't like under cooked cookies. I don't judge by how many reviews a recipe has; or what people are saying about it. As my taste is different from others... these are the best I have ever tasted. they were exactly what my taste buds wanted!!! :o)
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Chickpea and Pasta Soup

Reviewed: Sep. 28, 2001
this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!!
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Lemon Butter Cookies

Reviewed: May 11, 2001
Hello Kathleen, I made your lemon cookies today...they were just what I was looking for crisp sweet and good !!! Thank you for a "real" leon cookies without the cake mix.. only thing is I use graded lemon rind ...didn't have any lemon zest ..I think it is the same.
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Beer Bread I

Reviewed: Apr. 6, 2001
THIS IS SUPER DUPER EASY TO MAKE!!! But i don't think anyone mention that this tatse and have the texure of a biscuit the taste was different...I used foster's beer and I think it gave it a really good taste...but it fell apart i could not cut it... awful!!! i made this in my bread machine, maybe that is why But i won't be making it again...i don't care for biscuits.
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Alienated Blueberry Muffins

Reviewed: Apr. 6, 2001
These are like cake..but are really good!! I love blueberry mufins. Always have since I was a kid.. much better than store brought...and can be easy made low-fat.. the only thing is the recipe says to "coat" the blueberrys in flour...making them sink to the bottom if you are making this for the first time, and don't want this to happen leave out the flour on the blueberrys THANK YOU FOR A WONDERFUL RECIPE :o)
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