Great naan! I used the basic recipe, adding a little more yogurt, less water and a pinch of baking soda, preparing the dough with a kitchenaid mixer, with 1/2 a cup of flour less than the recipe asked, to make a more flexible dough. Instead of a grill I've just used a non-stick frying pan. Roll a very thin (1/8in) sheet of dough and put on top of the pan... wait for big bubbles to form and turn it. After some tweaking on temperature of the pan and on the grilling method the results will be fantastic. I also saved the dough in a ziplock bag for using in the next day, with gains in flavor. Just wait a little for the dough to warm up before making the naan in this case.
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Great naan! I used the basic recipe, adding a little more yogurt, less water and a pinch of...