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Irish Soda Farls
Very simple and fool proof. And works perfectly. I most often use plain yogurt and make the dough with a Kitchenaid mixer, adding extra flour or yogurt until the dough cleans the steel bowl (but don't make the dough stiff). Next, I spread the dough on a frying pan dusted with flour and cook/fry in the stove, turning once after a while. I make the cuts after the farl is ready. The basic recipe is great... you can also add herbs (e.g. fresh rosemary) or any other aromatic stuff for a twist.
2 users found this review helpful
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Reviewed On:
Mar. 1, 2009
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