JimmyJ126 Recipe Reviews (Pg. 1) - Allrecipes.com (10503454)

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Marinated Cheese

Reviewed: Jul. 22, 2011
I have made this for years-it is always requested. The only difference in mine is I use Buffalo mozz. cheese and sliced baguette that had been toasted and rubbed with a garlic clove. Awesome
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Jul. 15, 2009
This is a classic French Onion Soup recipe that I have used for years. The only change, being said by other also, is to carmelize the onions. Saute the onion on a very low heat for 45 minutes to an hour. Do not burn the onions. It adds so much more depth to the soup.
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8 users found this review helpful

Spaghetti Olio

Reviewed: Apr. 16, 2009
Instead of adding Cajun seasoning the the pasta we grill some very spicy/Cajun Shrimp and add them to the pasta. Makes a great meal.
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1 user found this review helpful

Shrimp de Jonghe I

Reviewed: Dec. 14, 2008
Way too much wine. I have always used sherry in place of white wine because white table wine doesn't offer much to the dish. With that change it is an ok recipe.
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2 users found this review helpful

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